Fiesta Chicken Casserole Recipe
Fiesta Chicken Casserole is a flavorful and easy-to-make baked dish combining rotini pasta, tender chicken, corn, black beans, and a creamy, salsa-infused sour cream sauce, all topped with melted cheese. It’s perfect for a family dinner or potluck, delivering a comforting mix of Tex-Mex flavors with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
Pasta
- 2½ cups uncooked rotini pasta
Sauce & Seasoning
- 1 cup sour cream
- 1 cup salsa
- 1 packet mild taco seasoning
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Main Ingredients
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 2½ cups cooked chicken, shredded or chopped
- 2 cups shredded cheese (cheddar or Mexican blend works well)
Instructions
- Preheat and prepare dish: Heat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with cooking spray and set aside to prevent sticking.
- Cook pasta: Bring a large pot of salted water to a boil (about 1 teaspoon salt), and cook the rotini pasta to al dente following package instructions. Drain but do not rinse to retain starch and ensure better sauce coating.
- Mix sauce: In a large bowl, combine sour cream, salsa, taco seasoning, cumin, garlic powder, and onion powder until fully blended.
- Combine ingredients: Add the drained pasta directly into the sour cream mixture. Stir to combine, then fold in the drained corn, rinsed black beans, cooked chicken, and 1 cup of shredded cheese. Mix everything evenly.
- Assemble casserole: Pour the combined mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheese evenly on top.
- Bake covered: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes to heat through and melt the cheese.
- Finish baking uncovered: Remove the foil and bake for an additional 5 minutes to allow the cheese on top to brown slightly and become bubbly.
- Garnish and serve: Optionally garnish with additional sour cream, diced tomato, chopped cilantro, and sliced avocado before serving. Store leftovers covered in the refrigerator for 3-4 days.
Notes
- Be sure to salt the pasta water to enhance flavor.
- Do not rinse the pasta after cooking to keep sauce adhesion better.
- Use mild taco seasoning for a gentle flavor; adjust to spicy if desired.
- The casserole can be garnished with fresh ingredients like cilantro and avocado for added freshness.
- Leftovers reheat well in the oven or microwave.
Keywords: Fiesta Chicken Casserole, Mexican casserole, baked chicken pasta, Tex-Mex pasta bake, easy casserole, dinner recipe
Find it online: https://cheframiflavor.com/fiesta-chicken-casserole-recipe/
