Flat Ground Beef Enchiladas Recipe

If you’re craving a dish that’s bursting with bold flavors and comforting textures, you are going to absolutely adore these Flat Ground Beef Enchiladas. This recipe takes simple ingredients like lean ground beef, fresh tortillas, and a rich homemade enchilada sauce to a whole new level, creating a meal that’s both satisfying and delightfully vibrant. Whether you’re cooking for family or friends, these Flat Ground Beef Enchiladas deliver a perfect balance of savory meatiness, melty cheese, and a touch of crispness, making every bite a little fiesta on your plate.

Ingredients You’ll Need

The magic behind these Flat Ground Beef Enchiladas lies in their straightforward yet flavorful ingredients. Each one plays an essential role, from tender meat to gooey cheese, and from the tangy enchilada sauce to the crispy tortillas, they all come together in perfect harmony.

• 1 1/2 lb. lean ground beef: The hearty base of the filling, delivering rich flavor and protein.
• 1/2 large onion (diced): Adds sweetness and depth to the meat mixture.
• 3 cloves garlic (minced): Infuses aromatic warmth and a subtle bite.
• 2 1/2 cups Homemade Enchilada Sauce: The soul of the dish, bringing vibrant, tangy, and slightly spicy notes.
• 12 to 15 small corn tortillas: These provide the perfect canvas, with a hint of earthiness and a tender texture.
• 3 tbsp vegetable oil: Helps to crisp the tortillas just right to hold all the delicious filling.
• 2 cups Colby Jack cheese (shredded): Melts beautifully, coating the filling in creamy goodness.
• Avocado (sliced): Cool and creamy topping that balances the richness.
• Tomato (diced): Freshness and a pop of color to brighten the plate.
• Sour cream: Adds tangy creaminess as a perfect finishing touch.
• Cilantro (chopped): Brings a burst of herbal brightness.
• Black olives (sliced): Optional, but they add a briny contrast that enhances the overall profile.

How to Make Flat Ground Beef Enchiladas

Step 1: Cook the Ground Beef Mixture

Begin by warming a skillet over medium-high heat and add the lean ground beef along with diced onion and minced garlic. Cook the mixture, breaking up the beef with a wooden spoon, until no pink remains and the onions are translucent. Be sure to drain any excess fat to keep the dish from feeling greasy, then return the skillet to the heat as you prepare for the next step.

Step 2: Simmer in Enchilada Sauce

Pour the homemade enchilada sauce into the cooked beef mixture and let it simmer gently for about 10 minutes. This allows all those flavors to meld beautifully, infusing the beef with that unmistakable tang and spice that makes enchiladas so irresistible.

Step 3: Fry the Tortillas

While the meat simmers, heat a separate skillet over medium-high heat and add your vegetable oil. When the oil is hot, fry each corn tortilla one at a time—or a few at once if your skillet can handle it—until they turn lightly golden brown on both sides. This frying softens the tortillas and gives them a subtle crispness that helps hold up under the filling without falling apart.

Step 4: Assemble and Serve

Now for the fun part—assembling! Lay each fried tortilla flat, then spoon a generous amount of the meat and sauce mixture on top. Sprinkle with shredded Colby Jack cheese for that perfect melt, and add any toppings of your choice. From creamy avocado slices to a dollop of sour cream and fresh cilantro, every bite is a delightful harmony of flavors and textures.

How to Serve Flat Ground Beef Enchiladas

Garnishes

Garnishing your Flat Ground Beef Enchiladas is where you can get creative and really make the dish your own. Fresh, creamy avocado slices add a silky contrast, while diced tomatoes bring a burst of juiciness and color. A dollop of sour cream lends cooling tang, and sprinkling chopped cilantro adds a fresh, herbaceous lift. Don’t forget black olives if you like a bit of briny depth. These garnishes don’t just decorate, they elevate every forkful.

Side Dishes

To round out this hearty dish, consider serving your enchiladas alongside a crisp green salad or some refreshing Mexican-style rice. Beans—whether refried or black—pair wonderfully and add extra protein and fiber. For something lighter, a simple cucumber salad or pickled jalapeños create a contrast that wakes up the palate.

Creative Ways to Present

Though traditionally rolled, these Flat Ground Beef Enchiladas shine when served flat—each tortilla acting like a mini pizza topped with rich beef, luscious cheese, and fresh toppings. You can also arrange them on a platter for a fun, shareable meal or layer the ingredients in a casserole dish for a baked enchilada casserole that everyone can dig into. The versatility means you can customize the presentation to fit the occasion perfectly.

Make Ahead and Storage

Storing Leftovers

Leftover Flat Ground Beef Enchiladas keep beautifully in an airtight container in the fridge for up to 3 days. Just make sure they’re cooled completely before sealing to preserve freshness and prevent the buildup of moisture that could make tortillas soggy.

Freezing

If you want to prepare ahead or save some for later, these enchiladas freeze very well. Store them in a freezer-safe container or wrap tightly in foil and plastic wrap to prevent freezer burn. They’ll maintain their quality for up to 2 months, making them perfect for busy weeknights.

Reheating

To reheat, pop your frozen or refrigerated enchiladas into a preheated oven at 350°F until warmed through and the cheese is melty again, usually around 20 minutes. For a quicker option, the microwave works too—just cover to keep moisture in and heat in short intervals to avoid drying out.

FAQs

Can I use flour tortillas instead of corn?

Absolutely! While corn tortillas offer a traditional flavor and texture, flour tortillas can be used if you prefer a softer, more pliable base. Just be mindful that frying them might result in a slightly different crispness.

How spicy is the homemade enchilada sauce?

The spice level can be customized in your homemade enchilada sauce recipe—feel free to adjust the chili peppers or spices according to your heat preference, whether you like it mild or with a fiery kick.

Can I make these vegetarian?

Yes! Substitute the ground beef with sautéed mushrooms, lentils, or a plant-based meat alternative. The sauce and toppings remain the same, so you won’t lose any of the dish’s signature flavor.

What’s the best cheese to use?

Colby Jack is great for its melting properties and mild flavor, but you could also experiment with cheddar, Monterey Jack, or a blend of Mexican cheeses for different textures and tastes.

Is frying the tortillas necessary?

Frying the tortillas softens them and adds just enough crispness to prevent sogginess once filled. However, you can skip frying if you’re short on time and simply warm the tortillas to make them pliable before filling.

Final Thoughts

These Flat Ground Beef Enchiladas are a true crowd-pleaser, combining straightforward ingredients with vibrant flavors and comforting textures. Whether you are a seasoned cook or just starting out, this recipe invites you to deliver a satisfying, homemade meal that feels special every time. Give it a try and enjoy the warm smiles and full bellies that follow!

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