Print

Flat Ground Beef Enchiladas Recipe

Flat Ground Beef Enchiladas Recipe
Print Recipe

★★★★★

5.1 from 28 reviews

These Flat Ground Beef Enchiladas combine tender ground beef cooked in a rich homemade enchilada sauce with lightly fried corn tortillas, topped with melted colby jack cheese and fresh garnishes like avocado, tomato, sour cream, cilantro, and black olives. This comforting Tex-Mex dish offers a delicious and easy way to enjoy traditional enchiladas with a satisfying flat tortilla presentation.

Ingredients

Scale

Beef Mixture

  • 1 1/2 lb. lean ground beef
  • 1/2 large onion, diced
  • 3 cloves garlic, minced
  • 2 1/2 cups Homemade Enchilada Sauce*

Tortillas

  • 12 to 15 small corn tortillas
  • 3 tbsp vegetable oil

Toppings

  • 2 cups colby jack cheese, shredded
  • Avocado, sliced
  • Tomato, diced
  • Sour cream
  • Cilantro, chopped
  • Black olives, sliced

Instructions

  1. Cook Beef Mixture: Combine the ground beef, diced onion, and minced garlic in a skillet over medium-high heat. Cook until the beef is no longer pink, breaking up the meat with a wooden spoon. Drain any excess fat, then return the skillet to the stovetop.
  2. Simmer with Enchilada Sauce: Add the homemade enchilada sauce to the beef mixture, stirring to combine. Let it simmer for about 10 minutes to meld the flavors and thicken the sauce slightly.
  3. Fry Tortillas: Heat another skillet over medium-high heat and add the vegetable oil. Once hot, fry the corn tortillas one at a time (or more if the pan size allows without overlapping) for about 1 minute on each side until they turn lightly golden brown. Remove and drain on a paper towel-lined plate to absorb excess oil.
  4. Assemble Flat Enchiladas: To serve, scoop a portion of the beef mixture onto each fried tortilla. Sprinkle generously with shredded colby jack cheese while it’s warm to let the cheese melt slightly.
  5. Add Garnishes and Serve: Top the flat enchiladas with your choice of sliced avocado, diced tomato, sour cream, chopped cilantro, and sliced black olives. Enjoy them immediately for the best flavor and texture.

Notes

  • For a spicier dish, add chopped jalapeños or a pinch of cayenne pepper to the beef mixture.
  • If you prefer a lower-fat version, use leaner ground beef or substitute with ground turkey.
  • Homemade enchilada sauce can be made ahead or substituted with your favorite store-bought enchilada sauce.
  • Frying the tortillas briefly keeps them pliable and prevents them from becoming soggy when topped with sauce.
  • These enchiladas can also be baked for a traditional rolled style if preferred.

Nutrition

Keywords: ground beef enchiladas, flat enchiladas, Mexican beef recipe, corn tortilla enchiladas, easy enchiladas

Find it online: https://cheframiflavor.com/flat-ground-beef-enchiladas-recipe/