Flourless Cottage Cheese Pancakes Recipe
These Flourless Cottage Cheese Pancakes are a nutritious and delicious alternative to traditional pancakes. Made with simple ingredients, these gluten-free pancakes are light, fluffy, and full of protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 8 pancakes 1x
- Category: Breakfast
- Method: Blending, Stovetop Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the Ingredients: In a blender, combine the cottage cheese, eggs, oats, and baking powder. Blend until smooth.
- Cook the Pancakes: Preheat a non-stick skillet over medium heat; lightly grease if desired. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown.
- Serve: Transfer cooked pancakes to a plate and keep warm while finishing the rest. Serve immediately with your choice of toppings like fruits or yogurt.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 105mg
Keywords: Flourless, Cottage Cheese, Pancakes, Gluten-Free, Healthy Breakfast
