Fresh Herb Pasta Recipe
This Fresh Herb Pasta recipe incorporates vibrant fresh herbs into homemade pasta for a flavorful twist on a classic dish. The pasta is beautifully green and bursting with herbaceous essence.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing, Kneading, Rolling, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Fresh Herb Paste:
- 4 cups fresh herbs or greens, washed and dried
Pasta Dough:
- 2 1/2 cups King Arthur Pasta Flour Blend
- 2 large eggs, room temperature
- 3/4 teaspoon table salt
- 1 to 2 tablespoons water, cool
- King Arthur Semolina Flour, for sprinkling
Instructions
- Prepare Herb Paste: Pulse herbs in a food processor until coarse paste forms.
- Mix Pasta Dough: Combine herb paste with flour, eggs, and salt. Add water gradually until dough forms clumps.
- Knead and Rest: Knead dough, let rest for 30-60 minutes.
- Roll Out Dough: Divide, roll through pasta machine, cut into noodles.
- Cook Pasta: Boil in salted water for 3-4 minutes. Drain and serve.
Notes
- Extra uncooked pasta can be frozen for up to 2 weeks.
- Adjust water amount cautiously to avoid sticky dough.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 390mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 95mg
Keywords: Fresh Herb Pasta, Homemade Pasta, Herb-Infused Pasta
Find it online: https://cheframiflavor.com/fresh-herb-pasta-recipe/
