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Fried Cream Cheese Wontons Recipe

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★★★★★

4.6 from 654 reviews

Crispy and creamy Fried Cream Cheese Wontons are a delightful appetizer combining smooth cream cheese, aromatic shallots, and a touch of sweetness, all wrapped in delicate wonton wrappers and deep-fried to golden perfection. Perfect for parties or a tasty snack, these wontons offer a satisfying crunch with a luscious, melted filling inside.

Ingredients

Scale

Filling

  • 1 8oz package cream cheese (full-fat, kept cold until ready to use)
  • 1 medium shallot, diced (or 2 small shallots)
  • 2 tablespoons granulated sugar

Wontons

  • 1 package wonton wrappers (found in the freezer section)
  • 1 egg
  • 1 tablespoon water (for egg wash)

For Frying

  • 3–4 inches vegetable oil (for deep frying)

Instructions

  1. Defrost Wonton Wrappers: Remove wonton wrappers from the freezer and let them sit at room temperature for about 30 minutes until pliable and ready to use.
  2. Prepare Filling: In a medium bowl, combine the cold cream cheese, diced shallot, and granulated sugar. Stir thoroughly with a spoon until all ingredients are evenly mixed.
  3. Make Egg Wash: In a small bowl, whisk together the egg and 1 tablespoon of water. Set this egg wash nearby to use for sealing the wontons.
  4. Assemble Wontons: Place approximately 2 teaspoons of the cream cheese mixture in the center of each wonton wrapper. Dip your finger into the egg wash and lightly dab the edges of the wonton. Fold the wrappers by pressing opposing sides together and then pinch the center firmly to tightly enclose the filling. It’s okay if the wontons flop slightly at this point—they’ll firm up while frying.
  5. Heat Oil: In a heavy-bottomed deep pan, pour 3 to 4 inches of vegetable oil. Heat over medium heat until the oil reaches 350°F (use a candy thermometer to check temperature).
  6. Fry Wontons: Using a slotted or frying spoon, carefully place 4-5 wontons at a time into the hot oil. Fry them for about 1 minute until they turn lightly golden and crisp. If any wontons flip or turn, gently guide them to keep the points up and prevent the filling from spilling out.
  7. Drain Excess Oil: Remove the fried wontons with the slotted spoon and set them on a cooling rack placed over a cookie sheet or paper towels to catch excess oil.
  8. Repeat Frying: Continue frying the remaining wontons in batches, carefully monitoring the oil temperature and adjusting heat to maintain close to 350°F.
  9. Serve: Serve the wontons immediately for the best crunch and flavor. Alternatively, keep them warm in a low oven for up to 30 minutes.

Notes

  • Keep the cream cheese cold until ready to mix to ensure firm filling.
  • Do not overcrowd the oil while frying to maintain proper temperature and even cooking.
  • If wontons flop after sealing, don’t worry—they will crisp up during frying.
  • Use a deep pan to safely contain hot oil for deep frying.
  • Serve immediately for optimum crispness, or keep warm in a low-temperature oven.

Keywords: fried cream cheese wontons, crispy wontons, cream cheese appetizer, deep fried wontons, wonton recipes, Asian appetizers

Find it online: https://cheframiflavor.com/fried-cream-cheese-wontons-recipe/