Frozen S’mores Recipe

If you’re craving a nostalgic campfire treat with a cool and creamy twist, Frozen S’mores are about to become your new summer obsession. Imagine all the classic layers: a rich chocolate filling, pillowy marshmallow, and crunchy graham crackers, but served refreshingly ice-cold! They’re ridiculously easy to make, no campfire required and absolutely perfect for parties, picnics, or simply cooling off on a hot afternoon. Trust me, once you take a bite of Frozen S’mores, you’ll be hooked by the taste and the fun of enjoying this beloved dessert in frozen form.

Ingredients You’ll Need

There’s something magical about how simple ingredients can come together to create layers of flavor and texture in every Frozen S’mores bite. Here’s a quick rundown of what you’ll need and how each one plays a crucial role:

• Instant chocolate pudding mix (5.9-ounce box): This is the backbone of the chocolatey layer, giving rich cocoa flavor without needing to bake!
• Whole milk (2 1/2 cups): Blends with the pudding for creaminess and helps it set perfectly.
• Cool Whip, defrosted (2 1/2 cups, divided): Adds fluffiness and lightness both to the chocolate and marshmallow layers.
• Graham crackers (12, broken in half): Brings that classic crunch and toasty flavor; they also sandwich and hold everything together.
• Cream cheese (5 ounces, at room temperature): Balances the sweetness and makes the marshmallow filling silky smooth.
• Marshmallow creme (7 ounces): Delivers gooey, sweet marshmallow magic—just like roasting marshmallows over a fire!
• Pinch of salt: Just a tiny bit, but it makes all the sweet flavors sing by enhancing their depth.

How to Make Frozen S’mores

Step 1: Prepare Your Pan

Start by lining a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the sides. This little trick makes it super easy to lift out your Frozen S’mores slab later for perfect, tidy squares. Make sure there’s plenty of overhang so nothing gets stuck!

Step 2: Mix the Chocolate Layer

In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and half a cup of Cool Whip until you have a smooth and dreamy chocolate base. This layer should look thick and silky, with no lumps—just pure chocolate bliss. Don’t rush the whisking; a few extra seconds means spoonable, scoopable perfection later.

Step 3: Build the Graham Layer

Lay half of your graham crackers evenly on the bottom of your prepared pan. This creates that classic s’mores structure and a crunchy base for the creamy layers to rest on. Try to keep them as close together as possible—you want each bite to have some of that graham goodness!

Step 4: Spread the Chocolate and Chill

Gently spread your chocolate pudding mixture over the graham cracker base, smoothing it into an even layer. Pop the pan into the fridge to let everything chill and set up while you mix the next layer. This mini-break helps the chocolate become sliceable and lets the flavors meld together.

Step 5: Whip Up the Marshmallow Layer

In another medium bowl, beat together the softened cream cheese and marshmallow creme until completely smooth and fluffy. Then, gently fold in the remaining 2 cups of Cool Whip along with a pinch of salt. This step brings a cloudlike lift and a bit of tang, making the marshmallow filling extra luscious and not too sweet.

Step 6: Freezing the Layers

Spread the marshmallow-cream cheese mixture evenly over the chilled chocolate layer. Top with the remaining graham cracker squares, arranging them as neatly as possible to match the bottom layer for easy slicing. Cover tightly with foil and freeze for at least 6 hours, or until the Frozen S’mores are beautifully firm and ready to cut into sandwiches.

Step 7: Slice and Serve

Grab those parchment overhangs and lift the whole frozen slab onto a cutting board. Use the graham crackers as your guide to cut perfect squares (this should make 12 generous sandwiches), then trim away any uneven edges for ultimate snack aesthetic. Serve the Frozen S’mores frozen, or let them sit for 10-15 minutes at room temperature for a slightly softer bite. Now, just dig in and enjoy!

How to Serve Frozen S’mores

Garnishes

For extra flair and fun, consider dusting the tops with a little cocoa powder, a sprinkle of crushed graham crackers, or even a light drizzle of chocolate or caramel sauce. If you love that nostalgic toasted marshmallow flavor, a quick zap of a kitchen torch over the tops before serving adds an amazing gooey touch.

Side Dishes

Frozen S’mores shine on their own, but they pair wonderfully with fresh berries, sliced bananas, or even a scoop of vanilla bean ice cream. For a party platter, surround them with mini chocolate chips, sprinkles, or small bowls of fruit dips for a build-your-own dessert bar vibe!

Creative Ways to Present

Take the fun up a notch by serving Frozen S’mores popsicle-style (just add popsicle sticks before freezing), or stack the squares on a cake stand for a festive dessert tower. You can even slice them into thin rectangles for bite-sized, shareable treats at potlucks or picnics—these are guaranteed to disappear fast.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, store your Frozen S’mores in a zip-top bag or airtight container in the freezer. Separate the layers with parchment or waxed paper so they don’t stick together, and they’ll stay delicious for up to a week.

Freezing

Frozen S’mores are meant to be enjoyed straight from the freezer, so there’s no tricky chilling process—just keep them nicely frozen until you’re ready to eat. The layers stay perfectly in place and the texture remains dreamy and satisfying as long as they’re stored at consistent freezer temperatures.

Reheating

There’s really no need to reheat, but if you prefer your Frozen S’mores a bit softer, just let them sit out at room temperature for 10–15 minutes before serving. This small window softens the filling just enough to become melty, creamy, and ultra-indulgent—totally worth the wait!

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream works beautifully and gives a richer, more natural flavor. Just make sure you whip it to stiff peaks and use the same measurement as the Cool Whip for stability in the Frozen S’mores layers.

What’s the best way to cut Frozen S’mores cleanly?

For sharp, tidy squares, use a large knife warmed under hot water and wiped dry between cuts. This helps the blade glide through the frozen layers without cracking the graham crackers or squishing the filling.

Can I use different flavors of pudding mix?

Yes! While chocolate is classic, you can experiment with flavors like white chocolate, butterscotch, or even cookies & cream pudding for a fun twist on traditional Frozen S’mores. Just be sure to keep the quantities the same.

How can I make this dessert gluten-free?

Simply use gluten-free graham crackers, which are widely available at most grocery stores. Double-check that your pudding mix and marshmallow creme are certified gluten-free, and enjoy safely!

Do frozen s’mores need to thaw before serving?

The best part about Frozen S’mores is deciding how you want to enjoy them! For a firmer, ice-cream-bar texture, serve straight from the freezer. If you prefer a softer bite, let them sit for 10–15 minutes at room temperature first.

Final Thoughts

Once you’ve tried Frozen S’mores, you’ll wonder how you ever lived without them. They’re incredibly easy, always a crowd-pleaser, and strike the perfect balance between nostalgia and cool summer fun. Go ahead, gather your ingredients, and treat yourself to these frosty squares—you and your loved ones are in for a delicious chill!

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