Fruit Pizza is the kind of dessert that instantly brightens any gathering, elevates your weeknight, or gives you an excuse to eat something gloriously colorful for breakfast. With a buttery sugar cookie crust, dreamy cream cheese frosting, and a vibrant assortment of fresh fruit on top, every bite is a little celebration of sweet, tangy, and creamy flavors. Whether you’re looking for a showstopper for a summer get-together or just want to treat yourself to something special, Fruit Pizza is truly one of those recipes that never fails to impress—while staying incredibly fun and simple to make.

Ingredients You’ll Need

Ingredients You’ll Need

Everything you need for this Fruit Pizza is straightforward and easy to gather, but each ingredient really does its part in crafting that irresistible taste, the perfect soft-chewy texture, and those gorgeous bursts of color on top.

All-purpose flour: The base of your cookie crust, yielding a tender, sturdy foundation for all the delicious toppings.
Cornstarch: Adds softness to the crust, ensuring each bite feels light and not too dense.
Baking powder: Gives the crust just the right lift for a slight cookie-cake feel.
Salt: Balances all the sweet flavors, letting the vanilla and fruit shine.
Unsalted butter: Essential for that rich, melty texture in both the crust and the frosting.
Granulated sugar: Sweetens the crust perfectly and helps it crisp at the edges.
Egg: Binds the dough and gives the crust a chewy, soft texture.
Pure vanilla extract: Used in both the crust and frosting for subtle warmth and aromatic appeal.
Full-fat brick cream cheese: The only way to get a luxuriously creamy, tangy frosting that stays thick and spreadable.
Confectioners’ sugar: Blends smoothly into the frosting without graininess and delivers just the right sweetness.
Assorted sliced fresh fruit: The real star! Use a variety—think berries, kiwi, mandarin oranges, grapes—to create that signature rainbow look and fresh, juicy bite in every slice.

How to Make Fruit Pizza

Step 1: Make the Cookie Crust Dough

Start by whisking together the flour, cornstarch, baking powder, and salt in a medium bowl—this helps distribute everything evenly and gives your crust great structure. Then, in a large bowl and using your preferred mixer, beat the softened butter and sugar together until they look light and creamy (about two minutes). Add the egg and vanilla, scrape down the bowl, and beat again until you get a uniform mixture. Now pour in those dry ingredients and mix until just combined. The dough will be soft: cover tightly and chill for at least 20 minutes (or up to a whole day) to let the flavors meld and make pressing it into the pan easy.

Step 2: Shape and Bake the Crust

Once your dough has chilled, preheat the oven to 350°F (177°C). Lightly grease a 12-inch pizza pan—even nonstick ones! Take your dough, let it sit out a bit if it’s super stiff, then press it gently into a 9 to 10-inch circle about 1/3 inch thick. Make sure to keep it even so it bakes uniformly. Slide it into the oven and bake for 17 to 19 minutes. Look for lightly golden edges—that means it’s done. Let it cool completely so your frosting won’t melt all over.

Step 3: Whip Up the Cream Cheese Frosting

In a medium mixing bowl, beat together the softened cream cheese and butter until they’re completely smooth—about 2 minutes does the trick. Add the confectioners’ sugar and vanilla, then beat again until everything looks creamy and spreadable. You’re looking for a frosting that holds its shape but glides easily over the cooled crust.

Step 4: Decorate Your Fruit Pizza

Generously spread your cream cheese frosting over the cooled cookie crust all the way to the edge—don’t skimp, this is part of the magic! Arrange your sliced fresh fruit on top in whatever pattern inspires you: circles, stripes, or full-on rainbow bursts. Every combination adds its own special flair and flavor to your finished Fruit Pizza.

Step 5: Slice and Serve

Use a sharp knife or pizza cutter to slice your Fruit Pizza into wedges, squares, or whatever shapes you like. The colors make every piece festive, and the combination of cookie, creamy topping, and fresh fruit is genuinely irresistible. Enjoy immediately, or chill for an hour to let the flavors mingle even further!

How to Serve Fruit Pizza

Garnishes

Add a glamorous finish with a handful of finely-chopped fresh mint, a dusting of extra confectioners’ sugar, or a drizzle of melted white chocolate. These little touches don’t just look gorgeous—they give your Fruit Pizza one more layer of flavor and fun.

Side Dishes

Keep the mood fresh and light by pairing your Fruit Pizza with a big pitcher of sparkling lemonade, iced tea, or even a bowl of whipped yogurt for dipping extra fruit. Because the dessert is bright and sweet, simple sides that refresh the palate work beautifully.

Creative Ways to Present

Instead of a classic circle, try pressing the cookie dough into a rectangle or smaller individual tart pans to make personal-sized Fruit Pizzas. Or, cut the baked crust into heart shapes for Valentine’s Day, or tiny squares for a party platter. Stack multiple mini pizzas in a colorful tower if you want to really wow your guests!

Make Ahead and Storage

Storing Leftovers

Fruit Pizza keeps surprisingly well: just cover any leftovers with plastic wrap or transfer slices to an airtight container. They’ll stay fresh and delicious in the refrigerator for up to three days. The cookie crust stays soft, and the fruit remains bright and juicy.

Freezing

If you want to get a head start, you can bake and cool the sugar cookie crust ahead of time, then wrap it tightly and freeze for up to two months. Wait to add the frosting and fruit until you’re ready to serve—this way, they’ll taste newly-made and look their best.

Reheating

Fruit Pizza is best enjoyed chilled or at room temperature, so there’s no need to reheat it. If you’ve frozen the crust, simply let it thaw overnight in the refrigerator or for an hour or two on the counter before decorating.

FAQs

Can I use store-bought sugar cookie dough for Fruit Pizza?

Yes, you can! While homemade dough brings the best flavor and softness, a good quality store-bought sugar cookie dough will work in a pinch. Just remember to watch the baking time, as thinner dough may brown faster.

What fruits work best on a Fruit Pizza?

Use a mix of sturdy, colorful fruits like strawberries, blueberries, kiwi, grapes, mandarin oranges, or mango. Avoid super watery fruits like watermelon, which can make the topping runny, and always pat your sliced fruit dry before adding them.

Can I make Fruit Pizza in advance?

You can prepare the cookie crust and frosting up to a day ahead, but for the freshest look and taste, assemble the Fruit Pizza with the fruit just a few hours before serving. If you need to prep further ahead, just add the fruit right before your event.

Is it possible to make this recipe gluten-free?

Absolutely! Swap the all-purpose flour with your favorite 1-to-1 gluten-free baking blend, and check all other ingredients for gluten content (especially store-bought brands). The crust texture may be slightly different but still delicious.

How do I keep the fruit from making the crust soggy?

Make sure your cookie crust is completely cool before adding the frosting, and pat all fruit slices very dry with paper towels. Assembling shortly before serving also keeps everything crisp and picture-perfect.

Final Thoughts

If there’s one dessert that brings a pop of sunshine and pure happiness to every table, it’s Fruit Pizza. Give this recipe a try—you’ll love the combination of flavors and colors, and there’s no better feeling than sharing big, cheerful slices with people you love.