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Fruit Salsa Recipe

Fruit Salsa Recipe

5.3 from 18 reviews

This delightful Fruit Salsa Recipe combines the sweetness of peaches, mango, kiwi, and strawberries with a hint of lemon juice and honey, all topped with fresh basil. Served alongside homemade cinnamon tortilla chips, it’s a refreshing and flavorful snack or party appetizer.

Ingredients

Scale

Fruit Salsa:

  • 2 peaches (peeled and diced)
  • 1 mango (peeled, cored and diced)
  • 4 kiwis (peeled and diced)
  • 16 oz strawberries (hulled and diced)
  • 1 Tablespoon fresh lemon juice (from half a lemon)
  • 2 Tablespoons honey
  • 2 Tablespoons fresh basil (chopped)
  • 1/3 cup granulated sugar

Cinnamon Tortilla Chips:

  • 10 tortillas (flour, gluten-free, or grain-free)
  • 1 teaspoon cinnamon
  • Coconut oil cooking spray (or melted butter)

Instructions

  1. Chop the fruit: Peel and chop all the fruit into small pieces, then combine them in a large bowl.
  2. Mix together: In a small bowl, mix lemon juice and honey, then pour over the fruit mixture. Toss to combine and refrigerate.
  3. Prep the cinnamon chips: Preheat oven to 350°F. Line baking sheets with parchment paper. Mix cinnamon sugar in a bowl. Spray tortillas with cooking spray, sprinkle with cinnamon sugar, cut into triangles.
  4. Bake: Arrange triangles on baking sheets, bake for 10-12 minutes at 350°F, flipping halfway through.
  5. Serve: Stir in fresh basil, mix gently, and serve with cinnamon chips.

Notes

  • You can customize the fruit selection based on personal preference or seasonal availability.
  • Adjust sweetness by adding more or less honey according to taste.
  • Experiment with different herbs like mint or cilantro for varied flavors.

Nutrition

Keywords: Fruit Salsa, Cinnamon Tortilla Chips, Party Appetizer, Snack, Refreshing, Homemade