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Garlic Butter Beef and Spinach Tortellini Recipe

Garlic Butter Beef and Spinach Tortellini Recipe
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★★★★★

5.1 from 23 reviews

A delicious and comforting recipe for Garlic Butter Beef and Spinach Tortellini that is quick and easy to make. This dish combines savory ground beef, tender cheese tortellini, fresh spinach, and a flavorful garlic butter sauce.

Ingredients

Scale

For the Beef:

  • 1 lb (450g) ground beef
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

For the Tortellini:

  • 1 package (20 oz) refrigerated cheese tortellini
  • 1 cup beef broth
  • 2 tablespoons unsalted butter
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the Skillet: Preheat a large skillet over medium heat.
  2. Cook the Beef: Add olive oil and ground beef to the skillet. Cook until the beef is browned, breaking it up with a spoon as it cooks.
  3. Season and Saute: Stir in minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for another minute until fragrant.
  4. Add Tortellini and Broth: Add the refrigerated cheese tortellini and beef broth to the skillet. Bring to a simmer and cook for about 5-7 minutes, or until the tortellini is cooked through.
  5. Finish with Butter: Stir in unsalted butter until melted.
  6. Add Spinach: Add fresh spinach to the skillet and cook until wilted.
  7. Combine and Garnish: Sprinkle grated Parmesan cheese over the tortellini mixture and stir until well combined. Garnish with fresh parsley before serving.

Nutrition

Keywords: Garlic Butter Beef, Spinach Tortellini, Pasta Recipe

Find it online: https://cheframiflavor.com/garlic-butter-beef-and-spinach-tortellini-recipe/