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Garlic Butter Cod Bites with Creamy Lemon Herb Dip Recipe

Garlic Butter Cod Bites with Creamy Lemon Herb Dip Recipe
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★★★★★

5.3 from 27 reviews

Garlic Butter Cod Bites with Creamy Lemon Herb Dip are crispy, flavorful seafood bites baked to perfection and paired with a zesty, refreshing dip. This easy-to-make appetizer features tender cod pieces coated in garlic butter and spices, baked until flaky, and served with a creamy lemon-herb sauce that’s perfect for dunking. A delightful and elegant snack or starter that brings a burst of fresh flavors to your table.

Ingredients

Scale

Cod Bites

  • 1 pound cod fillets, cut into bite-sized pieces
  • 1/4 cup butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)
  • lemon wedges, to taste (for serving)

Creamy Lemon Herb Dip

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried dill
  • 1 teaspoon fresh chives, chopped
  • salt, to taste
  • black pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Prepare Garlic Butter Mixture: In a mixing bowl, combine the melted butter, minced garlic, paprika, salt, black pepper, and chopped fresh parsley. This mixture will infuse the cod with rich, aromatic flavors.
  3. Coat Cod Bites: Add the bite-sized cod pieces to the garlic butter mixture. Toss gently until each piece is evenly coated, ensuring every bite will be flavorful and buttery.
  4. Arrange for Baking: Spread the coated cod bites in a single layer on the prepared baking sheet. This ensures even cooking and helps the bites bake crisp and tender.
  5. Bake Cod Bites: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork, indicating perfect doneness.
  6. Make Creamy Lemon Herb Dip: While the cod bakes, combine sour cream, mayonnaise, lemon juice, lemon zest, dried dill, chopped chives, salt, and pepper in a small bowl. Mix until smooth and well combined for a tangy, herby dip.
  7. Serve: Remove cod bites from the oven and transfer to a serving plate. Garnish with additional fresh parsley and serve hot with lemon wedges and the creamy lemon herb dip on the side for dipping.

Notes

  • Use fresh cod fillets for the best flavor and texture.
  • If cod is unavailable, other white fish like haddock or pollock can be substituted.
  • Adjust seasoning in the dip based on preference; fresh herbs can be varied or increased.
  • For extra crispiness, broil the cod bites for 1-2 minutes at the end of baking, watching carefully to prevent burning.
  • Serve immediately for the best taste and texture; leftovers can be refrigerated and gently reheated.

Nutrition

Keywords: garlic butter cod bites, baked cod, lemon herb dip, seafood appetizer, easy fish recipe, healthy seafood snacks

Find it online: https://cheframiflavor.com/garlic-butter-cod-bites-with-creamy-lemon-herb-dip-recipe/