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Garlic Butter Steak and Potato Foil Packets Recipe

Garlic Butter Steak and Potato Foil Packets Recipe

5 from 25 reviews

These Garlic Butter Steak and Potato Foil Packets are a delicious and easy-to-make meal that’s perfect for grilling outdoors or baking in the oven. Juicy steak, tender potatoes, and flavorful seasonings come together in a convenient foil packet for minimal mess and maximum flavor.

Ingredients

Scale

For the Foil Packets:

  • 1 ½ pounds steak (sirloin is my favorite cut here)
  • 1 pound baby potatoes (cut into 1/2 inch pieces)
  • 1 onion (peeled, halved and then thinly sliced)
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • Salt and pepper (to taste)
  • 2 tablespoons butter (cubed)

Instructions

  1. Par-boil the potatoes: Place the sliced potatoes in a pot of boiling, salted water and cook for 5 minutes. Drain immediately and place in a large bowl. Allow to sit until cool enough to handle, about 10 minutes.
  2. Make the foil packets:
    Prep the steak: Cut the steak into pieces. Marinate it if you like.
    Combine ingredients: Place the steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper in a large bowl and toss well.
    Assemble foil packets: Set out 4 pieces of aluminum foil, at least 12×12 inches. Evenly divide the steak and potatoes between the middles of the foil sheets. Top with butter cubes, then fold the foil over the steak and potatoes and seal well.
  3. Cook the foil packets:
    On the grill/fire: On a HOT grill, cook the foil packets for 8-10 minutes per side, or until the potatoes are tender.
    In the oven: Bake the steak foil packets at 425°F for around 20 minutes, or until done to your liking. If you want a char on the steaks, open the packets and broil for 1-2 minutes at the end. Careful when opening the packets – hot steam and juices ahead!

Nutrition

Keywords: Garlic Butter Steak, Foil Packets, Grilled Steak, Potato Packets