Garlic Butter Steak and Potato Foil Packets Recipe
These Garlic Butter Steak and Potato Foil Packets are a delicious and easy-to-make meal that’s perfect for grilling outdoors or baking in the oven. Juicy steak, tender potatoes, and flavorful seasonings come together in a convenient foil packet for minimal mess and maximum flavor.
- Author: rami
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
- Diet: Gluten Free
For the Foil Packets:
- 1 ½ pounds steak (sirloin is my favorite cut here)
- 1 pound baby potatoes (cut into 1/2 inch pieces)
- 1 onion (peeled, halved and then thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
- 2 tablespoons butter (cubed)
- Par-boil the potatoes: Place the sliced potatoes in a pot of boiling, salted water and cook for 5 minutes. Drain immediately and place in a large bowl. Allow to sit until cool enough to handle, about 10 minutes.
- Make the foil packets:
Prep the steak: Cut the steak into pieces. Marinate it if you like.
Combine ingredients: Place the steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper in a large bowl and toss well.
Assemble foil packets: Set out 4 pieces of aluminum foil, at least 12×12 inches. Evenly divide the steak and potatoes between the middles of the foil sheets. Top with butter cubes, then fold the foil over the steak and potatoes and seal well.
- Cook the foil packets:
On the grill/fire: On a HOT grill, cook the foil packets for 8-10 minutes per side, or until the potatoes are tender.
In the oven: Bake the steak foil packets at 425°F for around 20 minutes, or until done to your liking. If you want a char on the steaks, open the packets and broil for 1-2 minutes at the end. Careful when opening the packets – hot steam and juices ahead!
Nutrition
- Serving Size: 1 packet
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Garlic Butter Steak, Foil Packets, Grilled Steak, Potato Packets