Garlic Flatbreads Recipe

Introduction

These garlic flatbreads are soft, flavorful, and perfect for complementing any meal or enjoying as a snack. Made with simple ingredients and cooked on the stovetop, they come together quickly and are sure to become a household favorite.

Ingredients

• 1/2 cup warm water
• 2 tsp instant yeast
• 1 tsp sugar
• 3 Tbsp olive oil
• 1/4 cup plain yogurt
• 1 egg
• 1/2 tsp salt
• 2 1/2 to 3 cups all-purpose flour
• 2 Tbsp melted butter
• 2 tsp garlic, minced (optional)

Instructions

1. Step 1: In a large bowl, combine the warm water, instant yeast, and sugar. Let it sit for about five minutes until the mixture becomes bubbly.
2. Step 2: Add the olive oil, plain yogurt, egg, salt, and 2 cups of flour to the yeast mixture. Stir until the batter is smooth and well combined.
3. Step 3: Gradually incorporate more flour, a little at a time, until a soft dough forms. Transfer the dough to a floured surface and knead it gently a few times until smooth.
4. Step 4: Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm spot until it doubles in size, about 1 to 1 1/2 hours.
5. Step 5: Preheat a skillet over medium heat while the dough is rising.
6. Step 6: Punch down the dough and divide it into eight equal pieces. Roll each piece out into a circle approximately 6 inches in diameter on a floured surface.
7. Step 7: Lightly oil the skillet or use non-stick spray. Cook each dough circle for 2 to 3 minutes until the bottom is golden brown and bubbly. Flip and cook the other side for another 2 to 3 minutes.
8. Step 8: Brush the cooked flatbreads with melted butter. For extra garlic flavor, mix the minced garlic into the melted butter before brushing.

Tips & Variations

• For a richer flavor, substitute plain yogurt with Greek yogurt or add fresh herbs like cilantro or parsley to the dough.
• If you prefer a thinner flatbread, roll the dough circles a bit larger and cook for slightly less time to avoid crispiness.
• To make the breads spicier, add a pinch of chili flakes or smoked paprika to the melted garlic butter before brushing.

Storage

Store cooled garlic flatbreads in an airtight container or sealed plastic bag at room temperature for up to 2 days. For longer storage, freeze them with parchment paper between each flatbread for up to 1 month. Reheat gently in a skillet or microwave until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature and rise fully before shaping and cooking.

Can I use fresh garlic instead of minced garlic in butter?

Absolutely. Freshly minced garlic mixed into melted butter adds a wonderful aroma and flavor to the flatbreads. Adjust the amount to your preference for garlickiness.

Garlic Flatbreads Recipe

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★★★★★

4.7 from 103 reviews

These Garlic Flatbreads are soft, fluffy, and infused with savory garlic butter, perfect as a side for any meal or as a snack on their own. Made with a simple dough of yeast, yogurt, and flour, they are cooked on a skillet to achieve a golden, bubbly exterior and topped with fragrant melted garlic butter for a delicious finish.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 8 flatbreads 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1/2 cup warm water
• 2 tsp instant yeast
• 1 tsp sugar
• 3 Tbsp olive oil
• 1/4 cup plain yogurt
• 1 egg
• 1/2 tsp salt
• 2 1/2 to 3 cups all-purpose flour

Topping

• 2 Tbsp melted butter
• 2 tsp garlic, minced (optional)

Instructions

1. Activate Yeast: In a large bowl, combine the warm water, instant yeast, and sugar. Let the mixture sit for about five minutes until it becomes bubbly, indicating the yeast is active and ready to use.
2. Mix Dough: To the yeast mixture, add olive oil, plain yogurt, egg, salt, and 2 cups of flour. Stir everything together until smooth to form a loose dough.
3. Knead the Dough: Gradually add the remaining flour a little at a time until a soft dough forms. Transfer it to a floured surface and knead a few times until the dough is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
5. Preheat Skillet: Once dough has risen, preheat a skillet over medium heat in preparation for cooking the flatbreads.
6. Shape Flatbreads: Divide the dough into eight equal pieces. Roll each piece on a floured surface into a circle approximately 6 inches in diameter.
7. Cook Flatbreads: Lightly oil or spray the skillet. Cook each rolled dough circle for 2-3 minutes until the bottom is golden brown and bubbles form on the surface. Flip and cook the other side for an additional 2-3 minutes until golden and cooked through.
8. Add Garlic Butter Topping: Mix the minced garlic into the melted butter if using. Brush the hot, bubbly top side of each flatbread with the melted garlic butter right after cooking for extra flavor and moisture.

Notes

• Use warm water (about 110°F/43°C) for activating yeast to ensure it blooms properly.
• Adjust flour quantity as needed to get a soft but not sticky dough.
• For a dairy-free variation, substitute yogurt with a plant-based yogurt and use oil instead of butter for brushing.
• These flatbreads are best eaten fresh but can be stored in an airtight container for up to 2 days.
• Reheat on a skillet or in a toaster oven to retain their softness and crisp edges.

Keywords: garlic flatbread, naan bread, skillet flatbread, soft flatbread, garlic butter bread, easy bread recipe, homemade flatbread