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Garlic Guajillo Shrimp Recipe

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★★★★★

4.9 from 123 reviews

This Garlic Guajillo Shrimp recipe features succulent, large shrimp seared to perfection and glazed with a vibrant, smoky guajillo chile sauce. The sauce combines the deep flavors of soaked guajillo chiles with fresh citrus juices, garlic, shallot, soy sauce, and Dijon mustard, creating a perfect balance of heat and tang. Served with fresh cilantro and lime wedges, this dish brings a bold and refreshing taste perfect for any seafood lover.

Ingredients

Scale

Shrimp

  • 2 lbs large shrimp (peeled and deveined)
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 4 garlic cloves (minced, for cooking)

Guajillo Glaze

  • 5 guajillo chiles (stems removed)
  • 2 tbsp mayonnaise
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 3 garlic cloves
  • 1 shallot (quartered)
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard

Garnish

  • Fresh cilantro
  • Lime wedges

Instructions

  1. Soak the chiles: Place the guajillo chiles in a bowl and cover with hot water. Let them soak for 20 to 30 minutes until they have softened, making them easier to blend and infusing the sauce with their smoky flavor.
  2. Prepare the guajillo glaze: Drain the softened chiles and add them to a blender along with 2 tablespoons of mayonnaise, lime juice, orange juice, 3 garlic cloves, shallot, soy sauce, and Dijon mustard. Blend until the mixture is smooth and creamy, creating a rich and tangy glaze.
  3. Season the shrimp: Pat the shrimp dry with paper towels and season them generously with salt and pepper to enhance their natural flavor.
  4. Heat the oil: Warm 2 tablespoons of olive oil in a large pan or plancha over medium-high heat, preparing it for searing the shrimp.
  5. Sear the shrimp: Place the shrimp in the hot pan and cook for 2 to 3 minutes on one side until they begin to turn opaque. Flip the shrimp and add the minced garlic to the pan, cooking everything together for an additional minute to infuse the garlic flavor.
  6. Glaze and serve: Brush the hot shrimp generously with the prepared guajillo glaze. Serve immediately garnished with fresh cilantro and lime wedges for a bright, fragrant finish.

Notes

  • For a spicier dish, add more guajillo chiles or include a pinch of cayenne pepper in the glaze.
  • If guajillo chiles are unavailable, substitute with mild dried red chiles but note the flavor will differ.
  • Serve with warm tortillas or over rice to make it a complete meal.
  • Ensure shrimp are fully thawed and patted dry for best searing results.
  • Mayonnaise in the glaze helps create a smooth texture and enriches the sauce.

Keywords: guajillo shrimp, garlic shrimp, Mexican seafood, spicy shrimp recipe, guajillo chile, shrimp glaze, seared shrimp

Find it online: https://cheframiflavor.com/garlic-guajillo-shrimp-recipe/