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Garlic Herb Chicken Tenders Recipe

4.5 from 89 reviews

This Chicken Tenders recipe offers a quick and flavorful way to prepare tender, juicy chicken mini fillets with a simple blend of paprika, garlic, and Italian seasoning, pan-seared to perfection and garnished with fresh parsley.

Ingredients

Scale

Chicken

  • 1 pound (450g) chicken tenderloins (chicken mini fillets)

Seasoning & Flavor

  • 2 teaspoons paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cloves garlic (minced or crushed)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley (for garnish)

Cooking Fats & Liquids

  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 2 tablespoons water (for deglazing)

Instructions

  1. Heat the fats: Add olive oil and melt 1 tablespoon of butter in a pan or skillet over medium heat to prepare the cooking surface.
  2. Season and cook chicken: Add the chicken tenders to the pan, seasoning them with paprika, salt, and pepper. Cook for 3 minutes on each side, seasoning the other side as you flip.
  3. Prepare garlic butter: Create space in the pan, melt the remaining tablespoon of butter, then add the minced garlic. Cook for about 30 seconds until fragrant.
  4. Add Italian seasoning: Sprinkle in the Italian seasoning and cook for an additional one minute to blend the flavors.
  5. Deglaze the pan: Pour 2 tablespoons of water into the pan to deglaze, scraping the bottom to lift the flavorful browned bits.
  6. Garnish and serve: Remove from heat, garnish with chopped fresh parsley or basil leaves, and serve the chicken warm.

Notes

  • Make sure not to overcook the chicken tenders to keep them juicy and tender.
  • You can substitute fresh basil for parsley for a different flavor profile.
  • Use a non-stick skillet or well-seasoned pan for best results.
  • Deglazing the pan helps capture all the flavors from the browned bits, enhancing the sauce.

Keywords: chicken tenders, chicken mini fillets, easy chicken recipe, pan-fried chicken, quick chicken dinner