Print

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe
Print Recipe

★★★★★

5.2 from 17 reviews

A delightful and easy-to-make recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini, perfect as a side dish or light meal.

Ingredients

Scale

    Potatoes:

  • 3 medium potatoes, diced

    • Carrots:

  • 2 large carrots, sliced

    • Zucchini:

  • 2 medium zucchinis, sliced

    • Seasonings:

  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

    • Garnish:

  • Fresh parsley for garnish

Instructions

  1. Preheat: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix: In a large bowl, combine potatoes, carrots, and zucchini with olive oil, garlic, thyme, rosemary, salt, and pepper; mix well.
  3. Roast: Spread the vegetables on the baking sheet, roast for 25-30 minutes at 400°F (200°C), stirring halfway, until tender and golden brown.
  4. Garnish: Garnish with freshly chopped parsley before serving warm.

Notes

  • You can add other seasonal vegetables like bell peppers or onions for more variety.
  • Adjust the seasoning according to your preference.

Nutrition

Keywords: Garlic Herb Roasted, Potatoes, Carrots, Zucchini, Side Dish, Vegetables

Find it online: https://cheframiflavor.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-recipe/