Garlic Noodles Recipe
Garlic Noodles is a delicious and easy-to-make dish featuring angel hair pasta tossed in a savory garlic butter sauce enhanced with soy sauce, sesame oil, and a touch of sweetness from brown sugar. Perfect as a quick meal or side, this recipe combines bold flavors with a simple cooking technique.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 12 ounces angel hair pasta
Sauce
- 4 tablespoons dairy-free butter
- 8–10 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon vegetarian oyster sauce (optional)
- 1 teaspoon toasted sesame oil
- 2 tablespoons brown sugar
- 3 green onions, sliced
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain the pasta, reserving about a cup of the cooking water to adjust the sauce consistency later. Set the pasta aside.
- Prepare Garlic Sauce: Heat a large skillet over medium heat and melt the dairy-free butter. Add the minced garlic and sauté for 2-3 minutes until it becomes fragrant but not browned, enhancing the sauce’s aroma.
- Combine Sauce Ingredients: Stir in the low sodium soy sauce, vegetarian oyster sauce (if using), toasted sesame oil, brown sugar, and sliced green onions. Mix well to combine all flavors into a cohesive sauce.
- Toss Pasta with Sauce: Remove the skillet from heat and add the drained pasta to the sauce. Toss thoroughly to evenly coat the pasta in the garlic sauce. If the sauce is too thick, add some reserved pasta cooking water gradually to loosen it to your desired consistency.
- Serve Immediately: Once the pasta is nicely coated and the sauce adjusted, serve the garlic noodles hot for the best flavor and texture.
Notes
- To make this dish vegan, ensure the butter substitute is plant-based and use vegetarian oyster sauce or omit it entirely.
- You can customize the heat level by adding crushed red pepper flakes during the garlic saute step.
- For a protein boost, consider adding tofu or cooked shrimp alongside the noodles.
- If you prefer a gluten-free version, substitute soy sauce with tamari or coconut aminos and use gluten-free pasta.
- Reserve pasta water is essential to help the sauce adhere better to the noodles and adjust the sauce’s thickness.
Keywords: garlic noodles, angel hair pasta, vegetarian garlic noodles, easy pasta recipe, Asian pasta dish
Find it online: https://cheframiflavor.com/garlic-noodles-recipe/
