Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’re after a meal that’s deeply satisfying, incredibly flavorful, and leaves you with just one pan to wash, you’re about to fall for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Succulent chicken breasts nestled alongside golden, cheesy potatoes and all those glorious juices and crispy bits make this a total weeknight hero. This dish is everything you love about homey comfort food with a hit of garlicky, cheesy magic—plus, it comes together fast enough for busy evenings and feels special enough for guests. Get ready to make this recipe a regular in your rotation!

Ingredients You’ll Need

With these simple staples, you’ll create a dish that’s loaded with complex flavors and irresistible textures. Each ingredient plays a starring role, from the chicken’s tenderness to the potatoes’ golden crunch, all made brighter by a handful of seasonings.

• Chicken breasts: Boneless, skinless breasts soak up the seasoning and roast to juicy perfection in the oven.
• Baby Yukon Gold or red potatoes: These small, buttery potatoes develop a crispy exterior and fluffy inside, making them ideal for roasting.
• Fresh garlic: Four cloves bring deep, punchy flavor that infuses both the chicken and potatoes.
• Grated Parmesan cheese: Offers a nutty, salty element that melts into the potatoes for a craveable crust.
• Olive oil: Keeps everything moist, encourages browning, and carries the flavors across the whole pan.
• Italian seasoning: A blend of herbs brings that classic, aromatic Mediterranean flair that makes this dish irresistible.
• Smoked paprika: Adds color, a gentle warmth, and just a hint of smokiness for extra depth.
• Salt: Essential for bringing out the flavors in both the chicken and potatoes.
• Black pepper: A bit of bite adds balance and ties the seasonings together.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prep Your Sheet Pan

Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment paper. This step makes for easier cleanup and helps the chicken and potatoes crisp up without sticking. You’ll thank yourself later when all the delicious bits lift right off!

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels for optimal browning, then rub them all over with olive oil. Sprinkle on the Italian seasoning, smoked paprika, salt, and pepper. This quick seasoning blend infuses every bite with both brightness and warmth, ensuring the chicken stands out even among all those rich, cheesy potatoes.

Step 3: Toss the Potatoes

Halve your baby potatoes and throw them in a large bowl. Drizzle on olive oil, mince in those fresh garlic cloves, and add the grated Parmesan, along with a dash of salt and pepper. Give everything a thorough toss—you want the potatoes coated for maximum flavor and that gorgeous Parm crust when they hit the oven.

Step 4: Arrange Everything

On your lined baking sheet, place the seasoned chicken breasts on one side, making space for the potatoes on the other. Spread the potatoes out in a single layer so they roast rather than steam. This is where the magic of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) comes together—the flavors will mingle, and the edges will turn irresistibly golden.

Step 5: Roast to Perfection

Slide your pan into the oven and roast for 25-30 minutes. The chicken should reach 165°F (74°C) internally and your potatoes will be crisp with tender middles. If you crave extra texture, broil everything for the last 5 minutes and watch the Parmesan topping bubble and brown.

Step 6: Garnish & Serve

Take the pan out and immediately sprinkle fresh chopped parsley over the top for a burst of color and freshness. The parsley not only makes your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) look stunning but lifts every bite with a final herby note.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

A final flourish of freshly chopped parsley not only adds stunning color contrast but brings a pop of freshness to the dish. If you’re feeling extra bold, sprinkle a little more grated Parmesan right before serving for over-the-top savoriness. Lemon wedges on the side make each bite even brighter.

Side Dishes

This dish is plenty hearty on its own, but if you’d like something to round out the plate, a simple green salad dressed in a light vinaigrette or some steamed green beans will balance the richness and make the meal feel complete. Garlic bread or a crusty baguette never hurts, either!

Creative Ways to Present

You can serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) straight from the baking sheet for a rustic, family-style effect that encourages sharing. For a fancier affair, slice the chicken and layer it over a bed of potatoes on a large platter, sprinkling extra parsley and Parmesan over the top as you serve.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate within 2 hours of cooking. Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) keeps well for up to 3 days, and the flavors continue to meld, making the next-day bite even more satisfying.

Freezing

If you want to prep ahead, the chicken and potatoes can be frozen once cooked. Store them in separate containers for best results, and use within 2 months. Let everything thaw overnight in the refrigerator before reheating to retain the best texture.

Reheating

For the crispiest results, reheat leftovers in a 350°F (175°C) oven until heated through (about 15 minutes). Avoid microwaving if possible, as it can make the potatoes soggy, but if you’re in a rush, use short bursts and loosely cover to prevent drying out.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work beautifully in Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), bringing extra juiciness and flavor. Just adjust the cooking time by a few minutes, checking for doneness around 30-35 minutes.

Do I have to peel the potatoes?

No need—baby Yukon Gold or red potatoes have thin skins that become perfectly crisp and add nutrients. Just give them a good scrub before halving and they’re ready to go.

Can I add vegetables to the pan?

Yes! Feel free to add green beans, asparagus, or broccoli florets in the last 15 minutes of roasting for extra color and flavor. Just watch the timing so all your veggies come out crisp-tender alongside the chicken and potatoes.

What’s the best way to ensure crispy potatoes?

Make sure to spread the potatoes out in a single layer on the pan and not overcrowd them, as this lets the heat circulate and gives you that coveted crispy edge. Broiling for the final few minutes also amps up the crunch!

Can I prep this dish ahead of time?

You can season the chicken and toss the potatoes in their garlic-Parmesan coating a few hours in advance; just store them separately in the fridge and bring everything to room temperature before roasting for even cooking.

Final Thoughts

There’s nothing quite like the ease and flavor-packed payoff of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). It’s a crowd-pleaser that manages to feel both cozy and a little bit fancy—all with just a handful of pantry staples. Give it a try next time you crave comfort food without the fuss, and don’t be surprised if it quickly becomes your go-to for busy nights or beloved family gatherings!

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