Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a delicious one-pan dinner that is easy to make and perfect for a busy weeknight. Juicy chicken breasts seasoned with garlic, Parmesan cheese, and herbs, paired with crispy roasted baby potatoes – a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- Olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Season Chicken: Pat dry the chicken breasts and season them with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Prepare Potatoes: In a bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Arrange on Baking Sheet: Place the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side.
- Roast: Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
- Optional Broil: For extra crispiness, broil for the last 5 minutes. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Chicken and Potatoes, Easy Recipe
