Print

Garlic Parmesan Herb Bread Recipe

Garlic Parmesan Herb Bread Recipe
Print Recipe

★★★★★

5.2 from 26 reviews

This Garlic Parmesan Herb Bread is a flavorful and aromatic homemade bread infused with garlic, parmesan cheese, and a medley of dried herbs. Perfectly soft and tender on the inside with a golden crust, this bread pairs wonderfully with soups, salads, or as a savory snack.

Ingredients

Scale

Dough Ingredients

  • 1 teaspoon salt
  • 1 cup warm water (about 100-110°F)
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant dry yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons dried rosemary
  • 6 cloves garlic, finely chopped
  • 2 to 2½ cups all-purpose flour
  • ⅓ cup parmesan cheese, grated

Topping

  • 1 tablespoon butter (split for topping)
  • 2 tablespoons olive oil (for greasing)

Instructions

  1. Activate yeast: Combine the yeast, sugar, and warm water in a large bowl. Let it sit for about 1 minute until the mixture becomes foamy, indicating the yeast is active.
  2. Mix herbs and garlic: Stir in the salt, dried basil, dried oregano, dried rosemary, and finely chopped garlic until well blended with the yeast mixture.
  3. Form the dough: Add 2 cups of the all-purpose flour and the grated parmesan cheese to the bowl. Mix to form a sticky dough.
  4. Knead the dough: Gradually add more flour while mixing until the dough becomes soft and stretchy, but not too dry.
  5. First rise: Lightly oil a bowl and place the dough inside. Cover with a towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough doubles in size.
  6. Prepare for baking: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
  7. Shape the dough: Gently punch down the risen dough to deflate it. Divide it into two equal balls, shape each into a round loaf, and place them on the prepared baking sheet.
  8. Second rise: Cover the dough rounds loosely and let them rise for an additional 15-20 minutes.
  9. Apply butter topping: Brush half a tablespoon of butter on top of each dough round to encourage browning and flavor during baking.
  10. Bake the bread: Bake for 18-20 minutes, or until the loaves are golden brown and sound hollow when tapped on the underside.
  11. Cool and serve: Remove the bread from the oven and transfer to a cooling rack. Allow to cool slightly before slicing. Serve warm with additional butter or alongside your favorite soup.

Notes

  • Ensure water temperature is around 100-110°F to properly activate the yeast without killing it.
  • You can adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
  • For a crispier crust, brush the loaves with olive oil instead of butter before baking.
  • If you don’t have instant yeast, use active dry yeast but dissolve it in water for 5-10 minutes before use.
  • Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Try adding fresh herbs such as parsley or thyme for a different flavor profile.

Nutrition

Keywords: Garlic bread, Parmesan bread, Herb bread, Homemade bread, Soft bread, Italian bread, Aromatic bread

Find it online: https://cheframiflavor.com/garlic-parmesan-herb-bread-recipe/