Garlic-Parmesan Melting Cabbage Recipe
This Garlic-Parmesan Melting Cabbage recipe offers a savory and comforting way to enjoy cabbage by roasting tender wedges with garlic, olive oil, and Parmesan cheese. Roasting brings out its natural sweetness and caramelizes the edges, while the garlic and cheese add rich, flavorful notes. Perfect as a side dish, it’s easy to prepare and works beautifully for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium head of cabbage (cut into wedges)
- 4 cloves garlic (minced)
- Fresh parsley (for garnish, optional)
Seasonings & Oils
- 2 tbsp olive oil
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage.
- Prepare the cabbage: Cut the cabbage into wedges and remove the core. Drizzle olive oil evenly over each wedge, then season with salt, pepper, and crushed red pepper flakes if using. Make sure all pieces are well coated.
- Roast the cabbage: Arrange the cabbage wedges in a single layer on a baking sheet. Roast for 20-25 minutes, or until the cabbage becomes tender and the edges begin to turn slightly crispy and caramelized.
- Add the garlic: About 5 minutes before the end of roasting, sprinkle the minced garlic over the cabbage and return the baking sheet to the oven. Roast just until the garlic is fragrant but not burnt.
- Finish with Parmesan: Remove the cabbage from the oven briefly, sprinkle the grated Parmesan cheese over the wedges, then place back in the oven for another 2-3 minutes until the cheese melts and becomes bubbly and golden.
- Serve: Garnish the roasted cabbage with fresh parsley if desired. Serve hot as a delicious, savory side dish and enjoy the rich flavors.
Notes
- For a spicier kick, increase the crushed red pepper flakes according to taste.
- Use freshly grated Parmesan cheese for the best melting and flavor results.
- Ensure the cabbage wedges are spread out on the baking sheet to roast evenly.
- This dish pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Garlic Parmesan Cabbage, Roasted Cabbage, Melting Cabbage Recipe, Easy Vegetable Side, Parmesan Roasted Vegetables
