Garlic Parmesan Sheet Pan Shrimp with Zucchini Recipe
A flavorful and easy-to-make Garlic Parmesan Sheet Pan Shrimp recipe with Zucchini, featuring succulent shrimp coated in a garlic parmesan mixture, paired with roasted zucchini, squash, and cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Shrimp:
- 2 lbs. extra large shrimp, peeled & deveined
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
For the Vegetables:
- 2 small zucchini, sliced into 1″ coins
- 1 small yellow squash, sliced into 1″ coins
- 3/4 cup cherry tomatoes
- 1/3 cup fresh basil, chiffoned
Instructions
- Preheat oven to 400° F.
- Mix garlic cloves, smoked paprika, black pepper, parmesan cheese, and olive oil in a small bowl.
- Toss zucchini, squash, and cherry tomatoes with olive oil, salt, and pepper.
- Bake at 400°F for 12 minutes or until shrimp is cooked.
Add prepared shrimp to a large bowl.
Pour mixture over shrimp and toss to coat.
Arrange shrimp and vegetables on a baking sheet in a single layer.
Top with fresh basil and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 295 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 290mg
Keywords: Garlic Parmesan Sheet Pan Shrimp, Shrimp with Zucchini, Sheet Pan Shrimp Recipe
