Garlic Parmesan Shrimp: 15-Minute Dinner Magic Recipe
Garlic Parmesan Shrimp is a quick and flavorful dish that comes together in just 15 minutes. Succulent shrimp are cooked in a garlic butter sauce, then finished with Parmesan cheese, fresh herbs, and a squeeze of lemon juice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Simmer
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
Instructions
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook Shrimp: Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Add Cheese and Herbs: Stir in the Parmesan cheese and chopped parsley, cooking for an additional minute.
- Finish: Remove from heat and squeeze fresh lemon juice over the shrimp before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 0.5g
- Sodium: 870mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 27g
- Cholesterol: 275mg
Keywords: Garlic Parmesan Shrimp, Shrimp Recipe, Quick Dinner, Easy Shrimp Dish
