Garlic Steak Bites and Potatoes Recipe
Tender sirloin steak bites paired with golden baby potatoes, infused with garlic and herbs, making for a flavorful and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Steak Bites:
- 1½ lbs sirloin steak, cut into bite-sized cubes
For the Potatoes:
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender (about 15 minutes), stirring occasionally. Remove and set aside.
- Cook the Steak: Season steak cubes with salt, pepper, and herbs. In the same pan, add 1 tablespoon oil and 2 tablespoons butter. Sear steak in a single layer (in batches if needed) for 2–3 minutes per side until browned. Don’t overcook.
- Combine and Finish: Reduce heat to medium-low. Add remaining butter and garlic. Sauté until fragrant, about 1 minute. Return the potatoes to the pan and toss everything together. Cook for 1–2 more minutes to heat through. Garnish with fresh parsley and serve hot.
Notes
- Make sure not to overcrowd the pan when searing the steak to ensure proper browning.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Keywords: Garlic Steak Bites, Potatoes, Skillet Meal, Easy Dinner Recipe
