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Gluten-Free Beignets Recipe

Gluten-Free Beignets Recipe

5.2 from 13 reviews

Learn how to make delicious gluten-free beignets at home with this easy-to-follow recipe. These light and airy pastries are perfect for breakfast or as a sweet treat any time of day.

Ingredients

Scale

Dough:

  • ¾ cup warm milk (or water for dairy-free), (105-115°F / 40-46°C)
  • 2 ¼ teaspoons (1 standard packet) active dry yeast
  • ¼ cup granulated sugar, plus 1 teaspoon for proofing yeast
  • 2 ½ cups (approx. 300-320g, depending on blend) high-quality gluten-free all-purpose flour blend (ensure it contains xanthan gum, or add 1 teaspoon xanthan gum separately)
  • ½ teaspoon salt
  • 1 large egg, lightly beaten
  • 2 tablespoons unsalted butter, melted (or neutral oil for dairy-free)
  • ½ teaspoon vanilla extract (optional)

For Frying:

  • 34 cups neutral oil for frying (e.g., vegetable, canola, peanut)
  • 12 cups powdered sugar, for dusting

Instructions

  1. Proof the Yeast: In a large mixing bowl, combine warm milk, 1 teaspoon of sugar, and yeast. Let sit until foamy.
  2. Combine Dry Ingredients: Whisk flour blend, sugar, and salt together.
  3. Mix Wet Ingredients: Add egg, butter, and vanilla to yeast mixture.
  4. Combine Wet and Dry: Gradually mix dry ingredients into wet until just combined.
  5. First Rise: Let dough rise for 1-1.5 hours.
  6. Prepare for Shaping: Dust surface with flour and shape dough.
  7. Shape the Beignets: Cut dough into squares or rectangles.
  8. Second Rise: Let beignets rest for 20-30 minutes.
  9. Heat the Oil: Heat frying oil to 350-360°F.
  10. Fry the Beignets: Fry for 1-2 minutes per side until golden brown.
  11. Drain and Dust: Transfer beignets to a wire rack and dust with powdered sugar.
  12. Serve Immediately: Enjoy warm for the best taste and texture.

Notes

  • Handle the gluten-free dough gently for best results.
  • Ensure oil is at the right temperature for perfect frying.
  • Enjoy beignets fresh for the best texture.

Nutrition

Keywords: gluten-free, beignets, dessert, fried pastries, powdered sugar