Print

Gluten Free Reindeer Chow Recipe

Gluten Free Reindeer Chow Recipe
Print Recipe

★★★★★

4.9 from 9 reviews

This Gluten Free Reindeer Chow is a festive and crunchy holiday snack mix that combines Chex mix, popcorn, gluten-free pretzels, and dry roasted peanuts all coated in creamy white chocolate and topped with colorful Christmas sprinkles. It’s perfect for holiday parties or gifting and is quick to prepare with simple ingredients.

Ingredients

Scale

Snack Mix

  • 2 cups Chex mix
  • 2 cups popcorn
  • 2 cups gluten-free pretzels
  • 1/2 cup dry roasted peanuts, unsalted

Coating

  • 9 oz white chocolate (dairy free if desired)
  • 1 Tablespoon coconut oil

Toppings

  • Christmas sprinkles

Instructions

  1. Combine Mix: Add the Chex mix, popcorn, gluten-free pretzels, and unsalted dry roasted peanuts to a large mixing bowl. Stir gently to evenly distribute the ingredients.
  2. Melt Coating: Melt the white chocolate and coconut oil together using your preferred method—either in a microwave in short bursts or over a double boiler—stirring until smooth and fully combined.
  3. Coat Mix: Pour the melted white chocolate mixture over the snack mix in the bowl. Stir thoroughly to ensure every piece is coated evenly with the white chocolate.
  4. Add Sprinkles: Fold in the Christmas sprinkles and any other preferred add-ins gently to avoid breaking pieces, distributing the festive colors throughout the mixture.
  5. Set Mixture: Spread the coated snack mix evenly onto a parchment-lined baking sheet. Place it in the refrigerator and chill for at least 30 minutes or until the white chocolate has fully set and hardened.
  6. Serve: Once set, break the Reindeer Chow into bite-sized pieces. Enjoy as a festive snack or package it as a holiday gift.

Notes

  • Use gluten-free pretzels to ensure the recipe is safe for gluten-sensitive individuals.
  • To make it vegan or dairy-free, choose dairy-free white chocolate and ensure Chex mix and other ingredients are free from animal products.
  • Feel free to customize by adding dried cranberries, mini M&Ms, or other nuts if desired.
  • Store in an airtight container at room temperature for up to a week or refrigerate to extend freshness.
  • Adjust the amount of coconut oil if the white chocolate mixture is too thick or thin for coating.

Nutrition

Keywords: reindeer chow, gluten free snack, holiday snack mix, white chocolate snack, festive treats, no-bake snack

Find it online: https://cheframiflavor.com/gluten-free-reindeer-chow-recipe/