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Gouda Cheese & Broccoli Pasta Bake Recipe

Gouda Cheese & Broccoli Pasta Bake Recipe

4.9 from 16 reviews

Indulge in a comforting Gouda Cheese & Broccoli Pasta Bake, a deliciously cheesy and satisfying dish perfect for cozy gatherings.

Ingredients

Scale

Chicken:

  • 400g chicken breast
  • 1 tsp chicken seasoning
  • 1 tsp onion granules
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp dried rosemary

Cheese Sauce:

  • 100g butter
  • 75g flour
  • 900ml-1000ml milk
  • 175g cheddar cheese
  • 175g gouda cheese
  • 125g mozzarella
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tbsp parsley
  • 2 garlic cloves, finely chopped

Additional Ingredients:

  • 200g broccoli, roughly chopped
  • 100g cheddar (for topping)
  • 300g rigatoni

Instructions

  1. Dice the Chicken: Cut chicken into bite-sized pieces and season. Cook in a pan until golden brown and cooked through.
  2. Cook the Pasta: Boil pasta in salted water, adding broccoli in the last 2 minutes. Drain and set aside.
  3. Make the Cheese Sauce: Melt butter, cook garlic, stir in flour, then gradually add milk. Add seasonings and cheeses, stirring until smooth.
  4. Assemble and Bake: Combine pasta, chicken, broccoli, and cheese sauce. Transfer to a dish, top with cheddar, and bake until golden.
  5. Serve: Let cool slightly before enjoying this cheesy delight!

Notes

  • This dish can be customized with your favorite veggies or protein.
  • Feel free to add breadcrumbs on top for extra crunch.

Nutrition

Keywords: Pasta Bake, Gouda Cheese, Broccoli, Comfort Food, Cheesy Pasta