Grandma’s Cranberry Salad Recipe
Grandma’s Cranberry Salad is a delightful, tangy, and sweet gelatin-based salad featuring fresh cranberries, juicy pineapple, and zesty orange, topped with crunchy pecans. Perfect for holiday gatherings or as a refreshing side dish, this nostalgic recipe combines fruity flavors and a unique texture that is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-cook, Gelatin preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Gelatin Base
- 1 package (3 oz) cherry Jell-o
- 1 cup hot water
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 – 1 cup pineapple juice (reserved from 8 oz can) plus water to make total liquid
Fruit and Nuts
- 1 cup drained crushed pineapple (from 8 oz can, juice reserved)
- 1 cup ground cranberries
- 1 orange, ground (seeded and partially peeled)
- 1/2 cup pecans, chopped
Instructions
- Prepare the gelatin: Boil 1 cup of water and dissolve the cherry Jell-o in the hot water in a 9×13-inch pan. Mix well until completely dissolved.
- Add sweeteners and juice: Stir in the sugar, lemon juice, and pineapple juice (made by combining reserved pineapple juice and water to total 1/2 to 1 cup). Mix thoroughly to dissolve sugar.
- Combine fruits and nuts: Add the drained crushed pineapple, ground cranberries, ground orange (with some peel for zing), and chopped pecans. Stir gently to evenly distribute all ingredients.
- Chill the salad: Cover the pan and refrigerate overnight to allow the gelatin to set and the flavors to meld.
Notes
- Chop pecans before using the blender or food processor to avoid wetting them unwantedly.
- Use a blender or food processor to grind the cranberries and the orange for a smooth texture.
- The orange peel included in the ground orange adds a special zing and depth to the salad’s flavor.
- This salad is best served chilled and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe (approx. 3/4 cup)
- Calories: 160
- Sugar: 25g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry salad, gelatin salad, holiday salad, fruity salad, pecan salad, Jell-o dessert, old-fashioned salad
Find it online: https://cheframiflavor.com/grandmas-cranberry-salad-recipe/
