Print

Greek Chicken Burgers Recipe

Greek Chicken Burgers Recipe

5 from 18 reviews

These Greek Chicken Burgers are packed with Mediterranean flavors and are perfect for a delicious and healthy meal. Made with ground chicken, sun-dried tomatoes, spinach, and a blend of herbs, these burgers are juicy and flavorful.

Ingredients

Scale

Main Ingredients:

  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup (loosely packed) baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil

Optional Items for Serving:

  • butter lettuce
  • tzatziki sauce
  • crumbled feta cheese
  • sliced onion
  • sliced tomato
  • sliced avocado

Instructions

  1. Make the burger patties: In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.
  2. Cook the patties: In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Alternatively, you can grill the chicken patties.
  3. Assemble the chicken burger: Enjoy the patties plain or assemble them into chicken burgers with your favorite toppings and condiments!

Nutrition

Keywords: Greek Chicken Burgers, Mediterranean Burgers, Chicken Burger Recipe