Greek Salad Recipe

Introduction

Greek salad is a vibrant, refreshing dish packed with fresh vegetables, tangy feta, and a simple, flavorful dressing. Perfect as a side or light meal, it’s a classic way to enjoy the bright flavors of the Mediterranean.

Ingredients

• 2 cups cherry tomatoes (halved)
• 1 cup Persian cucumbers (sliced)
• 1 green bell pepper (sliced)
• 1/2 cup sliced Kalamata olives
• 1/2 red onion (thinly sliced and soaked in water for 10 minutes, then drained)
• 1/3 cup pepperoncini peppers (chopped)
• 1/2 cup feta cheese (cubed)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: In a large bowl, combine the cherry tomatoes, Persian cucumbers, green bell pepper, Kalamata olives, drained red onion, pepperoncini peppers, and feta cheese.
2. Step 2: In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until well combined.
3. Step 3: Pour the dressing over the salad ingredients in the large bowl.
4. Step 4: Toss gently until all the ingredients are evenly coated with the dressing.
5. Step 5: Serve immediately as a refreshing salad.

Tips & Variations

• For a milder onion flavor, soak sliced red onion in cold water before adding it to the salad.
• Try adding fresh herbs like parsley or mint for extra brightness.
• Substitute pepperoncini with mild banana peppers if you prefer less heat.
• Add a handful of toasted pine nuts or walnuts for crunch and richness.

Storage

Store the Greek salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible and toss just before serving to keep vegetables crisp. Reheat is not recommended; enjoy it chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Greek salad ahead of time?

Yes, but it’s best to keep the dressing separate and add it just before serving to maintain the freshness and prevent sogginess.

Can I use regular cucumbers instead of Persian cucumbers?

Absolutely. Just peel and seed regular cucumbers before slicing to avoid bitterness and excess water.

Greek Salad Recipe

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★★★★★

4.5 from 81 reviews

This classic Greek Salad recipe combines fresh vegetables, tangy olives, and creamy feta cheese dressed in a simple olive oil and red wine vinegar dressing seasoned with oregano, salt, and pepper. It’s a vibrant, refreshing salad perfect as a side dish or light meal, offering a burst of Mediterranean flavors.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables and Cheese

• 2 cups cherry tomatoes, halved
• 1 cup Persian cucumbers, sliced
• 1 green bell pepper, sliced
• 1/2 cup sliced Kalamata olives
• 1/2 red onion, thinly sliced and soaked in water for 10 minutes, then drained
• 1/3 cup pepperoncini peppers, chopped
• 1/2 cup feta cheese, cubed

Dressing

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. Combine salad ingredients: In a large bowl, combine the halved cherry tomatoes, sliced Persian cucumbers, sliced green bell pepper, sliced Kalamata olives, drained red onion, chopped pepperoncini peppers, and cubed feta cheese.
2. Prepare the dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until the mixture is well combined and emulsified.
3. Toss the salad: Pour the dressing over the salad ingredients in the large bowl, then gently toss everything together until all the vegetables and cheese are evenly coated with the dressing.
4. Serve immediately: Enjoy the Greek salad fresh as a light and refreshing side dish or a standalone meal.

Notes

• Soaking the red onion in water helps to mellow its sharp flavor.
• Use fresh oregano if available for a brighter herb flavor.
• This salad is best served immediately to maintain crispness, but it can be chilled briefly before serving.
• Feel free to add a handful of fresh parsley or mint for an extra layer of freshness.

Keywords: Greek salad, Mediterranean salad, feta cheese salad, healthy salad, vegetarian salad, no-cook salad