Name: Greek Yogurt Cheesecake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 9 h 5 min
Cuisine: Greek
Ingredients: 1 1/2 cups Greek yogurt; 1/2 cup cream cheese (or soft or firm tofu for a vegan option); 1/4 tsp salt (just over level); 1 1/2 tsp pure vanilla extract; 1/2 tbsp lemon juice; 1/2 cup pure maple syrup or agave syrup (or 2/3 cup sugar or xylitol); 1 tbsp cornstarch or arrowroot powder; Crust of choice (such as graham cracker crust, as referenced in the original recipe)

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Introduction

This Greek Yogurt Cheesecake is a lighter twist on the classic dessert, combining creamy Greek yogurt with a smooth, rich filling that’s both tangy and sweet. It’s easy to make and perfect for those seeking a healthier alternative without sacrificing flavor.

A slice of creamy cheesecake sits on a white plate, showing three clear layers: a crumbly brown crust at the bottom, a thick smooth pale yellow cream layer in the middle, and a light pink-red sauce drizzled generously on top and dripping down the sides. Two bright red raspberries rest gently on the sauce, adding a fresh and vibrant touch. The plate is set on a warm wooden surface with a soft, blurred peach and pink fabric in the background that adds a cozy feeling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups Greek yogurt
1/2 cup cream cheese, or soft or firm tofu
Just over 1/4 tsp salt
1 1/2 tsp pure vanilla extract
1/2 tbsp lemon juice
1/2 cup pure maple syrup or agave (or 2/3 cup sugar or xylitol)
1 tbsp cornstarch or arrowroot
Crust of choice (or use your preferred cheesecake crust recipe)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a blender or food processor, combine the Greek yogurt, cream cheese (or tofu), salt, vanilla extract, lemon juice, maple syrup (or sweetener), and cornstarch until completely smooth and creamy.
Step 3: Pour the mixture into the prepared crust of your choice, spreading it evenly.
Step 4: Bake the cheesecake for 50 minutes. It should look slightly underdone when you remove it from the oven.
Step 5: Allow the cheesecake to cool at room temperature for one hour.
Step 6: Transfer the cheesecake, uncovered, to the refrigerator and let it set for at least 8 hours. This chilling period helps it firm up and develop its full flavor.

Tips & Variations

For the creamiest texture, use full-fat Greek yogurt and cream cheese.
Substitute cream cheese with firm tofu to make a vegan version.
Add a splash of citrus zest, like lemon or orange, to brighten the flavor.
Try a graham cracker crust or a nut-based crust for added texture and flavor.
Use a blender or food processor to ensure the batter is smooth and free of lumps.

Storage

Store the cheesecake in an airtight container or cover it tightly with plastic wrap in the refrigerator for up to 4 days. To serve, you can enjoy it chilled or bring it to room temperature for a softer texture. Avoid freezing, as it may affect the creamy consistency.

How to Serve

A slice of creamy cheesecake with three visible layers sits on a plain white plate placed on a white marbled texture. The bottom layer is a crumbly, light brown crust. The middle layer is a thick, smooth, pale yellow cream cheese filling with a soft texture. The top layer has a glossy red strawberry sauce drizzled gently over the cream cheese, pooling slightly on the plate. Two bright red raspberries rest on top of the cheesecake, adding a pop of color. The background is blurred with soft warm tones of pink and orange. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt’s thickness and creaminess are key for the texture of this cheesecake. Using regular yogurt may result in a thinner filling, so it’s best to stick with Greek yogurt or strain regular yogurt to thicken it.

Why does the cheesecake look underdone after baking?

This cheesecake is meant to be slightly undercooked when you take it out of the oven. It will firm up as it cools and chills in the refrigerator, giving it the perfect creamy texture.