Greek Yogurt Cheesecake Recipe
This Greek Yogurt Cheesecake is a lighter, healthier twist on the classic dessert, combining creamy Greek yogurt, cream cheese or tofu, and natural sweeteners for a smooth, tangy, and delicious treat. Baked to perfection on a graham cracker or preferred crust, this cheesecake is easy to prepare and needs minimal ingredients, making it a perfect choice for a wholesome dessert that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 9 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Filling
- 1 1/2 cups Greek yogurt
- 1/2 cup cream cheese (or soft or firm tofu for a vegan option)
- 1/4 tsp salt (just over level)
- 1 1/2 tsp pure vanilla extract
- 1/2 tbsp lemon juice
- 1/2 cup pure maple syrup or agave syrup (or 2/3 cup sugar or xylitol)
- 1 tbsp cornstarch or arrowroot powder
Crust
- Crust of choice (such as graham cracker crust, as referenced in the original recipe)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature before baking the cheesecake.
- Prepare the filling: Combine Greek yogurt, cream cheese (or tofu), salt, vanilla extract, lemon juice, maple syrup (or your chosen sweetener), and cornstarch (or arrowroot) in a blender or food processor. Blend thoroughly until the mixture is completely smooth and homogeneous.
- Assemble the cheesecake: Pour the well-blended mixture into your prepared crust, spreading it evenly.
- Bake the cheesecake: Place the cheesecake in the preheated oven and bake for 50 minutes. The cheesecake should still look slightly underdone when you remove it from the oven.
- Cool and set: Allow the cheesecake to cool uncovered at room temperature for one hour to prevent condensation buildup when refrigerating.
- Refrigerate to firm up: Transfer the cheesecake to the refrigerator and chill for at least 8 hours. During this time, it will firm up and develop deeper flavor.
Notes
- Using a blender or food processor ensures the cheesecake filling is silky smooth without lumps.
- You can substitute cream cheese with soft or firm tofu for a vegan-friendly version.
- Maple syrup or agave can be used as natural sweeteners instead of sugar or xylitol for a healthier choice.
- Allow adequate chilling time to let the cheesecake set properly; overnight refrigeration is recommended.
- The crust choice is flexible: graham cracker crust is traditional, but a nut-based crust or gluten-free crust can be used based on dietary preference.
Keywords: Greek yogurt cheesecake, healthy cheesecake, low fat dessert, baked cheesecake, Greek dessert, cream cheese substitute, natural sweetener dessert
Find it online: https://cheframiflavor.com/greek-yogurt-cheesecake-recipe/
