Marinade:

• 14 oz Halloumi Cheese, cut into 1/2” cubes
• 1/4 cup olive oil, plus more for the grill
• 3 tbsp fresh lemon juice
• 1 tsp lemon zest
• 3 cloves garlic, minced
• 1 1/2 tsp dried oregano
• 2 tsp fresh basil, chopped
• 1 tsp fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper

Vegetables:

• 2 large red, yellow, or orange bell peppers, chopped to 1 1/2″ pieces
• 2 large zucchinis, sliced into 1/2” rounds
• 1 large red onion, chopped into 1 1/2 inch pieces
• 8–10 large skewers, metal or wooden