Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce Recipe
A vibrant and flavorful bowl featuring juicy grilled shrimp seasoned with smoky spices, a refreshing corn salsa with red onion and cilantro, creamy avocado, and a tangy garlic sauce made from mayonnaise and sour cream. Perfect for a light and satisfying meal that combines smoky, creamy, and fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Shrimp
- 1 lb. large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- Lime juice (to taste, about 1 tablespoon)
- 1/4 teaspoon salt
Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cilantro (chopped)
- Lemon juice (to taste, about 1 tablespoon)
- 1 clove garlic (minced)
- Salt and black pepper (to taste)
Additional
- 1 avocado (sliced or mashed)
Instructions
- Season the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Ensure all shrimp are evenly coated with the seasoning mix for balanced flavor.
- Prepare the Corn Salsa: In a separate bowl, combine the thawed corn, diced red onion, chopped cilantro, lime juice, and salt. Mix well to blend the fresh and tangy flavors, setting this aside to let the flavors meld.
- Grill the Shrimp: Preheat your grill to medium heat. Place the seasoned shrimp on the grill and cook for 2 to 3 minutes on each side, or until the shrimp are opaque and cooked through. This should take approximately 4 to 6 minutes total.
- Make the Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
- Assemble the Bowls: Start by layering the corn salsa at the bottom of your serving bowls. Add the grilled shrimp on top of the salsa, followed by slices or mashed avocado. Finish by drizzling the creamy garlic sauce over everything to add richness and zing.
Notes
- For an extra kick, add more cayenne pepper or a dash of hot sauce to the shrimp marinade.
- If you don’t have fresh lime or lemon juice, bottled versions work but fresh is preferred for brightness.
- To make the dish gluten free, ensure the mayonnaise and sour cream are labeled gluten free.
- This dish is best enjoyed fresh but leftovers can be stored separately and combined before serving.
- Grilling shrimp can also be done on a grill pan or stovetop skillet if a grill is unavailable.
Keywords: grilled shrimp bowl, corn salsa bowl, creamy garlic sauce, avocado shrimp bowl, summer seafood bowl
