If you’re a fan of bold flavors and crave a show-stopping dinner that comes together fast, you’ll love Grilled Steak and Shrimp Skewers with Garlic Butter. This recipe combines juicy steak and tender shrimp, kissed by smoke from the grill and drenched in luscious garlic butter. Whether you’re serving up a summer backyard feast or bringing sizzle to weeknight dining, these skewers check all the boxes for a memorable and satisfying meal. With each bite, you get a harmony of savory, garlicky, and lemony flavors—it’s pure surf-and-turf perfection.

Grilled Steak and Shrimp Skewers with Garlic Butter Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Grilled Steak and Shrimp Skewers with Garlic Butter is in its simplicity—just a handful of fresh, powerful ingredients come together to deliver maximum flavor. Each ingredient is essential, adding its own twist of taste, texture, or color to the final dish.

Sirloin steak: Cut into 1-inch cubes, sirloin is hearty and grills beautifully, holding its juiciness and flavor.
Large shrimp: Peeled and deveined for easy eating, shrimp bring that sweet, briny taste and tender texture.
Olive oil: Acts as the base for your marinade, keeping the proteins moist while adding depth.
Smoked paprika: Adds a lovely earthy smokiness that amplifies the grilled flavor.
Garlic powder: Provides a hint of garlic to the steak, building flavor before the butter even hits.
Salt and pepper: The fundamental seasonings that make everything pop—don’t skimp!
Unsalted butter: Forms the silky sauce, richly coating every bite with flavor.
Garlic cloves: Minced fresh, they infuse the butter with incredible aroma and kick.
Fresh parsley: Brings color and a clean, herby spark to the sauce and finished skewers.
Lemon juice: Lifts the richness of the butter and balances the dish with zing.
Extra salt (for the sauce): A pinch brings the butter sauce’s flavors to life.

How to Make Grilled Steak and Shrimp Skewers with Garlic Butter

Step 1: Marinate the Steak

Start by giving your steak a big flavor boost. In a large bowl, toss the sirloin cubes with olive oil, smoked paprika, garlic powder, a generous pinch of salt, and a few cracks of black pepper. Stir to coat every morsel, then cover the bowl and let it marinate for at least 30 minutes in the fridge. This short rest helps the steak absorb the seasonings, making each bite even more irresistible.

Step 2: Season the Shrimp

While the steak is soaking up all that goodness, place the peeled and deveined shrimp in a separate bowl. Drizzle with a bit of olive oil, toss with salt and pepper, and set aside. You don’t need to over-marinate shrimp—they’re naturally flavorful and cook quickly.

Step 3: Prepare the Garlic Butter

Next, make the magic sauce. Melt the unsalted butter gently in a small saucepan over low heat. Stir in the minced garlic and cook for just a minute or two until it’s fragrant but not browned. Take it off the heat, then add parsley, lemon juice, and a pinch of salt. This is the flavor bomb that ties your whole dish together.

Step 4: Assemble the Skewers

Now comes the fun part! Alternate pieces of marinated steak and seasoned shrimp on each skewer. If you’re using wooden skewers, remember to soak them in water for about 30 minutes beforehand. This prevents any accidental burning on the grill and keeps your skewers looking beautiful.

Step 5: Grill to Perfection

Preheat your grill to medium-high. Lay the skewers on and grill for about 3-4 minutes per side. You want the steak to char but stay juicy and the shrimp to turn pink and opaque. Don’t walk too far from the grill—these cook up fast!

Step 6: Finish with Garlic Butter

After grilling, transfer your skewers to a serving platter and generously spoon or drizzle that warm garlic butter sauce over the top. The instant sizzle and aroma spell pure dinner bliss. Your Grilled Steak and Shrimp Skewers with Garlic Butter are ready to wow!

How to Serve Grilled Steak and Shrimp Skewers with Garlic Butter

Garnishes

Top your skewers with a shower of fresh chopped parsley and a squeeze of lemon. For a bright pop of color and a hint of freshness, add a few lemon wedges on the side—the citrus really makes the dish sing.

Side Dishes

Pair these Grilled Steak and Shrimp Skewers with Garlic Butter with simple sides that let them shine. A fluffy bed of steamed rice, buttery corn on the cob, or a crisp summer salad with cherry tomatoes will round out the meal without overpowering the main event.

Creative Ways to Present

For parties or casual gatherings, arrange the skewers over a large platter lined with greens, add extra bowls of garlic butter for dipping, and let everyone help themselves. Or serve each guest their own skewer atop a swirl of mashed potatoes for steakhouse vibes with a surf-and-turf twist.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the skewers cool to room temperature, then store them in an airtight container in the fridge. They’ll keep well for up to 2 days, and the flavors only deepen as they meld.

Freezing

While steak freezes nicely, shrimp can lose some texture after thawing. If needed, wrap cooled skewers individually in foil, then place them in a freezer-safe bag. They’ll keep for about a month, but for best results, freeze the steak and shrimp separately before assembling and grilling.

Reheating

Reheat your Grilled Steak and Shrimp Skewers with Garlic Butter gently on a grill or in a skillet over medium heat, just until heated through. Avoid microwaving for too long, as it can make the shrimp rubbery—just a quick warm-up is all you need.

FAQs

Can I use a different cut of steak for the skewers?

Yes! While sirloin is a fantastic choice due to its tenderness and flavor, other cuts like ribeye or even filet mignon can work beautifully. Just be sure to use a well-marbled steak and cut it into bite-sized pieces for the best grilling results.

What’s the best way to prevent shrimp from overcooking?

Shrimp cook very quickly, so grill them just until they turn pink and opaque. Keeping them next to the steak on the skewers helps even out the cooking time, and if your steak cubes are particularly large, you can start the steak a minute early or cut them a little smaller.

Can I make Grilled Steak and Shrimp Skewers with Garlic Butter indoors?

Absolutely! Use a stovetop grill pan or even your broiler. Just watch the skewers closely and rotate them for an even char—indoor cooking still delivers that crave-worthy flavor.

Is it okay to use frozen shrimp?

Frozen shrimp are convenient and work wonderfully for this recipe. Thaw them fully and pat them dry before marinating so the seasoning sticks and you get a nice sear on the grill.

How spicy is this recipe?

Grilled Steak and Shrimp Skewers with Garlic Butter are more flavorful than spicy—the smoked paprika and garlic add richness and depth, but there’s no heat. If you like a kick, sprinkle some chili flakes into the marinade or finish with a dash of hot sauce.

Final Thoughts

Grilled Steak and Shrimp Skewers with Garlic Butter are pure joy on a stick—easy enough for a Tuesday, impressive enough for guests, and endlessly delicious. You’ll love the mix of flavors and textures, and the savory garlic butter ties it all together in the best way. Give this recipe a spot on your grill rotation and watch it become a new favorite!