Print

Grilled Steak and Shrimp Skewers with Garlic Butter Recipe

Grilled Steak and Shrimp Skewers with Garlic Butter Recipe
Print Recipe

★★★★★

5.1 from 6 reviews

These Grilled Steak and Shrimp Skewers with Garlic Butter are a perfect summertime dish, combining the savory flavors of steak and shrimp with a rich garlic butter sauce. The skewers are juicy, flavorful, and easy to make on the grill.

Ingredients

Scale

For the Steak:

  • 1 pound Sirloin steak, cut into 1-inch cubes
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • Salt and pepper, to taste

For the Shrimp:

  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • Salt and pepper, to taste

For the Garlic Butter Sauce:

  • 1/2 cup Unsalted butter, melted
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Lemon juice
  • Salt, to taste

Instructions

  1. Marinate the Steak: In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let marinate for at least 30 minutes.
  2. Prepare the Shrimp: Toss the peeled and deveined shrimp with olive oil, salt, and pepper in a separate bowl.
  3. Make the Garlic Butter Sauce: Melt the unsalted butter in a saucepan over low heat. Add minced garlic and cook until fragrant. Remove from heat, then stir in parsley, lemon juice, and salt.
  4. Skewer the Meat and Shrimp: Thread the marinated steak and shrimp onto skewers, alternating between the two types of protein.
  5. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 3-4 minutes per side until the steak reaches desired doneness and the shrimp are cooked through.
  6. Serve: Drizzle the garlic butter sauce over the grilled skewers before serving.

Nutrition

Keywords: Grilled Steak, Shrimp Skewers, Garlic Butter, BBQ, Summer Grilling

Find it online: https://cheframiflavor.com/grilled-steak-and-shrimp-skewers-with-garlic-butter-recipe/