Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini Recipe
This Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini is a delicious and satisfying meal that combines tender grilled steak, flavorful zucchini, and a creamy, tangy sauce. Perfect for a hearty lunch or dinner.
- Author: rami
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
For the Steak:
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
For the Zucchini:
- 2 medium zucchinis, sliced
- 1 tbsp olive oil
- Salt to taste
For the Bowl:
- 1 cup uncooked quinoa (or rice/farro)
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp chopped parsley or chives
- Optional: splash of lemon juice for sauce
- Prepare the Steak: Bring the steak to room temperature. Pat dry and rub with 1 tbsp olive oil, salt, pepper, garlic powder, and smoked paprika.
- Grill the Zucchini: Preheat grill or grill pan over high heat. Toss zucchini slices with 1 tbsp olive oil and a pinch of salt. Grill for 2–3 minutes per side until tender and charred. Set aside.
- Grill the Steak: Grill the steak for 4–5 minutes per side for medium-rare, depending on thickness. Let rest for 5–10 minutes.
- Cook the Quinoa: Cook quinoa (or chosen grain) according to package instructions.
- Prepare the Creamy Sauce: In a bowl, mix sour cream or yogurt with Dijon mustard, garlic powder, smoked paprika, salt, and chopped herbs. Add lemon juice if desired.
- Assemble the Bowls: Slice the steak against the grain. Layer grains in bowls, top with zucchini and steak, and drizzle with creamy sauce.
Notes
- Make sure to let the steak rest before slicing to ensure juiciness.
- You can customize the bowl with additional toppings like avocado, cherry tomatoes, or roasted peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Grilled Steak Bowl, Creamy Sauce, Zucchini, Grilling, Healthy Bowl