Ground Beef and Potatoes Casserole Recipe

If you are craving a comforting and hearty meal that feels like a warm hug on a plate, this Ground Beef and Potatoes Casserole is exactly what you need. Packed with savory ground beef, tender potatoes, and a luscious cheesy topping, this casserole blends simple ingredients into a satisfying dish with layers of flavor and texture. Whether you’re feeding a family or preparing a cozy dinner for two, this recipe is deliciously straightforward and always a crowd-pleaser.

Ingredients You’ll Need

Each ingredient in this Ground Beef and Potatoes Casserole plays an important role—from the creamy sour cream that adds richness, to the blend of herbs that elevate the dish’s aroma. These simple staples work together to create a dish that’s balanced, flavorful, and irresistibly homey.

• 1 pound ground beef: The hearty protein base that gives the casserole its robust, savory flavor.
• 4 medium russet potatoes, peeled and diced: Provide a tender, starchy texture that soaks up all the delicious juices.
• 1 medium yellow onion, chopped: Adds a mild sweetness and depth of flavor.
• 2 garlic cloves, minced: Brings a fragrant warmth that enhances the beef’s savoriness.
• 1 cup shredded cheddar cheese, divided: Melts beautifully into the casserole for that irresistible gooey top.
• 1 cup sour cream: Adds creaminess and a subtle tang that balances the richness.
• 1/2 cup beef broth: Keeps the mixture juicy and infuses extra flavor.
• 1 tablespoon olive oil: Perfect for sautéing the aromatics with a light touch.
• 1 teaspoon salt: Enhances all the flavors, making them pop.
• 1/2 teaspoon black pepper: Adds just the right amount of spice and complexity.
• 1 teaspoon dried thyme: Introduces a subtle earthy note that pairs perfectly with beef and potatoes.
• 1/2 teaspoon paprika: Gives a gentle smoky warmth and beautiful color.

How to Make Ground Beef and Potatoes Casserole

Step 1: Preheat the Oven

The first step for this Ground Beef and Potatoes Casserole is to get your oven ready by preheating it to 375°F (190°C). This ensures that once your casserole is assembled, it will bake evenly and develop that beautiful golden top.

Step 2: Prepare Vegetables

Peeling and dicing the russet potatoes into small, even cubes guarantees even cooking and a great bite in every mouthful. Chopping the onion and mincing the garlic ensure they’ll release their flavors fully in the next steps.

Step 3: Sauté Aromatics

In a large skillet, warm the olive oil over medium heat. Add the onion and garlic, sautéing gently until they become translucent and fragrant. This step is critical because it builds a flavorful foundation for the entire casserole.

Step 4: Brown the Beef

Add the ground beef to the skillet and season with salt, black pepper, dried thyme, and paprika. Breaking the meat up into small pieces helps it brown evenly, creating those delicious caramelized bits that add incredible depth to the casserole.

Step 5: Simmer with Broth

Pour in the beef broth, letting the mixture simmer for a few minutes. This step allows the flavors to meld beautifully while keeping the meat moist and tender — a secret to a luscious Ground Beef and Potatoes Casserole.

Step 6: Combine with Potatoes and Cream

Transfer the diced potatoes to a large mixing bowl and combine them with the beef mixture. Fold in the sour cream and half of the shredded cheddar cheese, stirring gently to coat every potato cube with creamy, cheesy goodness.

Step 7: Layer in Baking Dish

Spread the beef and potato mixture evenly into your baking dish. Sprinkle the remaining cheddar cheese on top—a final cheesy blanket that will melt and bubble into a gooey crust.

Step 8: Bake Covered

Cover the dish tightly with foil and bake for 30 minutes. The foil helps steam the potatoes, ensuring they become tender without drying out the casserole.

Step 9: Finish Baking Uncovered

Remove the foil and bake for another 10 to 15 minutes. This step allows the cheese to melt fully and develop a golden, bubbly, irresistible topping that’s pure comfort food magic.

Step 10: Rest and Serve

Once out of the oven, give your casserole 10 minutes to rest—this helps it set so you can serve perfect slices that hold together beautifully.

How to Serve Ground Beef and Potatoes Casserole

Garnishes

A sprinkle of fresh chopped parsley or chives adds a pop of color and a fresh, herbaceous note to your Ground Beef and Potatoes Casserole. For an extra touch of flavor, a dash of smoked paprika or a light drizzle of sour cream can make each bite even more special.

Side Dishes

This casserole is a satisfying main, but pairing it with a crisp green salad or steamed seasonal vegetables provides a refreshing contrast. A side of roasted carrots or sautéed green beans brightens the plate and balances the richness beautifully.

Creative Ways to Present

For a family dinner, serve this Ground Beef and Potatoes Casserole straight from the baking dish for that cozy, hearty feel. For a more elegant touch, spoon portions onto warm plates, and use a ring mold to create perfectly shaped servings topped with finely chopped herbs or a dollop of sour cream.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Ground Beef and Potatoes Casserole in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a perfect option for easy next-day meals or busy weeknights.

Freezing

This casserole freezes beautifully. Simply assemble the casserole as directed, but do not bake. Wrap it tightly with plastic wrap and foil, then freeze for up to 3 months. When ready, thaw overnight in the fridge, then bake as usual, adding a few extra minutes if needed.

Reheating

To reheat leftovers, cover the casserole or individual portions with foil and warm in a 350°F (175°C) oven for about 15-20 minutes or until heated through. You can also microwave smaller portions—just cover to retain moisture and reheat in short bursts to avoid drying out.

FAQs

Can I use a different type of cheese in this casserole?

Absolutely! While cheddar provides a classic flavor and nice melting quality, you can try mozzarella for a milder taste or pepper jack for a little kick. Just choose a cheese that melts well.

Can I make this casserole vegetarian?

Yes! Substitute the ground beef with cooked lentils or a plant-based ground meat alternative. Adjust seasoning and broth accordingly to keep it flavorful.

Is it necessary to peel the potatoes?

Peeling the potatoes helps achieve a smoother texture in the casserole, but leaving the skins on adds fiber and a rustic look if you prefer a more textured bite.

Can I prepare this casserole in advance?

Definitely. Prepare the entire casserole through step 7, then cover and refrigerate for up to 24 hours before baking. This makes it convenient for busy days or entertaining.

What can I do if I don’t have beef broth?

If beef broth isn’t available, you can substitute with chicken or vegetable broth, or even water with a bit of soy sauce or Worcestershire sauce for added flavor.

Final Thoughts

This Ground Beef and Potatoes Casserole is one of those dishes you’ll find yourself coming back to time and again because it is simply so comforting, easy, and delicious. It’s perfect for family dinners, meal prep, or whenever you need a reliable, satisfying meal that warms your soul. Give it a try — I promise it will become one of your favorite go-to recipes too!

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