Ground Beef and Spinach Skillet with Feta Recipe
A quick and flavorful skillet recipe featuring ground beef, spinach, and feta cheese, seasoned with aromatic herbs and spices. This dish is easy to prepare and perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 onion, chopped
- Salt and pepper, to taste
Additional Ingredients:
- 2 cups fresh spinach, chopped
- 1 teaspoon paprika
- 2 cloves garlic, minced
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and garlic, cook for 3–4 minutes until soft.
- Add ground beef, breaking it up, and cook for 5–7 minutes until browned. Drain excess fat if necessary.
- Stir in spinach, oregano, paprika, salt, and pepper. Cook for an additional 3–4 minutes until spinach wilts.
- Remove from heat and top with crumbled feta cheese.
- Sprinkle with chopped parsley and serve warm. Enjoy with crusty bread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Ground Beef and Spinach Skillet, One-Pan Meal, Easy Dinner Recipe, Feta Cheese Recipe
