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Ground Beef Orzo Recipe

Ground Beef Orzo Recipe

4.7 from 29 reviews

This Ground Beef Orzo recipe is a hearty and flavorful one-skillet meal that combines lean ground beef, orzo pasta, vegetables, and aromatic herbs for a satisfying dish that’s perfect for a weeknight dinner.

Ingredients

Lean Ground Beef:

1 lb

Orzo Pasta:

1 cup

Onion, Finely Chopped:

1 medium

Garlic, Minced:

3 cloves

Diced Tomatoes with Herbs:

1 can (14.5 oz)

Low-Sodium Beef Broth:

2 cups

Fresh Spinach (or other greens like kale or Swiss chard):

2 cups

Italian Seasoning:

1 tsp (a blend of basil, oregano, thyme)

Olive Oil:

for sautéing

Salt and Pepper:

to taste

Instructions

  1. Prepare Ingredients: Begin by finely chopping the onion and mincing the garlic.
  2. Sauté Onion: In a large skillet set over medium heat, add a splash of olive oil. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.
  3. Brown Ground Beef: Add the lean ground beef to the skillet with the sautéed onion. Season the beef generously with salt and pepper. Cook, breaking up the meat with a spoon, until it is fully browned, which typically takes 6-8 minutes.
  4. Add Aromatics and Tomatoes: Stir in the minced garlic and the can of diced tomatoes with herbs. Allow this mixture to simmer for 2-3 minutes to meld the flavors.
  5. Cook Orzo: Add the orzo pasta and low-sodium beef broth to the skillet. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and let it cook for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
  6. Wilt Spinach: Finally, stir in the fresh spinach (or other greens) and the Italian seasoning. Continue to stir until the spinach wilts, which should take about 1 minute.
  7. Serve: Taste and adjust seasonings if necessary. Serve hot directly from the skillet.

Nutrition

Keywords: Ground Beef Orzo, One-Skillet Meal, Weeknight Dinner, Beef and Pasta