Print

Ground Beef Stroganoff Recipe

Print Recipe

★★★★★

4.7 from 93 reviews

This Ground Beef Stroganoff is a creamy, comforting dish featuring tender egg noodles tossed with a rich sauce made from browned ground beef, sautéed onions, beef broth, and dairy-free sour cream. Enhanced with Dijon mustard, Worcestershire sauce, and fresh parsley, it’s a flavorful twist on a classic favorite perfect for a hearty weeknight dinner.

Ingredients

Scale

Pasta

  • 1 12-ounce package egg noodles

Main Ingredients

  • 1 – 1.5 pounds ground beef
  • 1 sweet onion, chopped (about 1 cup)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dairy free sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons beef base (equivalent to 2 bouillon cubes)
  • Salt & pepper, to taste
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Prepare the noodles: Cook the egg noodles according to the package directions until al dente. Drain thoroughly and set aside.
  2. Brown the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up into small pieces with a spatula, until fully browned.
  3. Sauté the onions: Add the chopped sweet onion to the skillet with the beef and cook, stirring frequently, until the onions are translucent and soft, about 5 minutes.
  4. Incorporate the flour: Sprinkle the all-purpose flour evenly over the beef and onion mixture. Stir well to coat everything and let the flour absorb the cooking oils for a minute.
  5. Add liquids and seasonings: Pour in the beef broth, then add the dairy-free sour cream, Dijon mustard, Worcestershire sauce, and beef base. Stir everything together until thoroughly combined.
  6. Simmer the sauce: Reduce the heat to medium-low and let the mixture simmer until the sauce thickens to your desired consistency.
  7. Combine noodles and sauce: Toss the cooked noodles in the skillet to coat them evenly with the stroganoff sauce. Adjust salt and pepper to taste.
  8. Garnish and serve: Sprinkle chopped fresh parsley over the dish before serving for a fresh, vibrant finish.

Notes

  • Using dairy-free sour cream makes this recipe suitable for those avoiding dairy but still wanting a creamy texture.
  • If preferred, regular sour cream can be used instead of dairy-free.
  • You can substitute egg noodles with gluten-free pasta if needed.
  • Adjust seasoning as needed, especially salt, considering the sodium content of beef base and broth.
  • For a richer flavor, including mushrooms is a common addition though not included in this version.

Keywords: Ground Beef Stroganoff, easy dinner, creamy beef noodles, dairy-free stroganoff, stovetop recipe, weeknight meal

Find it online: https://cheframiflavor.com/ground-beef-stroganoff-recipe/