Halloween Buffalo Chicken Dip (Booffalo Dip) Recipe
A spooky twist on a classic favorite, this Halloween Buffalo Chicken Dip, also known as Booffalo Dip, is a creamy and spicy dip perfect for any Halloween gathering. The combination of shredded chicken, buffalo sauce, cream cheese, and eerie ghost-shaped mozzarella cheese slices creates a ghoulishly delicious appetizer that will have your guests coming back for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dip:
- 1 lb chicken breast (shredded)
- 16 oz cream cheese (softened)
- 1–2 cups buffalo sauce (varies based on spice preference)
- 1/4 cup ranch dressing
For the Garnish:
- 1/2 lb mozzarella cheese (sliced)
- 1 tube black writing gel
Instructions
- Preheat Oven: Preheat the oven to 350 degrees.
- Coat Chicken: In a large plastic bag, combine the shredded chicken with buffalo sauce until all chicken is coated.
- Layer Cream Cheese: Spread the softened cream cheese on the bottom of a 9×13 baking dish.
- Add Chicken: Layer the buffalo chicken on top of the cream cheese.
- Drizzle Ranch: Pour ranch dressing over the buffalo chicken without mixing.
- Create Ghosts: Use a cookie cutter to cut ghost shapes out of the mozzarella cheese slices.
- Top with Cheese: Place the ghost cheese slices on top of the chicken mixture without overlapping.
- Bake: Bake at 350 degrees for 15-20 minutes until the cheese is melted and bubbly.
- Decorate: Use the black writing gel to draw eyes and mouths on the ghost-shaped cheese slices.
- Serve: Serve the dip warm with chips, bread, crackers, and veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 105mg
Keywords: Halloween, Buffalo Chicken Dip, Booffalo Dip, Appetizer, Spooky, Party Food
