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Hamburger Steak Recipe

Hamburger Steak Recipe
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★★★★★

4.8 from 18 reviews

This delicious Hamburger Steak recipe features seasoned ground beef patties smothered in a rich and savory gravy, perfect for serving over mashed potatoes or egg noodles. A comforting and satisfying dish that’s sure to become a family favorite.

Ingredients

Scale

For the patties:

  • 1 1/2 lbs lean ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 teaspoons Worcestershire Sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

For the gravy:

  • 1 tbsp vegetable oil
  • 4 tablespoons butter
  • 1/4 cup flour
  • Pinch ground cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 cups milk
  • Salt and pepper to taste

Optional:

  • Egg noodles or mashed potatoes

Instructions

  1. Prepare the patties: In a large bowl, mix together beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Shape into 6 patties. Brown in a skillet and then bake.
  2. Make the gravy: In the skillet, prepare a roux with butter, flour, cayenne, garlic powder, and onion powder. Whisk in milk until thickened. Season to taste.
  3. Finish the dish: Add the patties back to the gravy and simmer. Serve over mashed potatoes or egg noodles.

Notes

  • For a richer gravy, you can use beef broth instead of milk.
  • Adjust the seasoning of the gravy to suit your taste preferences.

Nutrition

Keywords: Hamburger Steak, Beef Patties, Comfort Food, Gravy, Mashed Potatoes, Egg Noodles

Find it online: https://cheframiflavor.com/hamburger-steak-recipe/