Hawaiian Chicken Salad is a tropical delight to enjoy! Recipe
Hawaiian Chicken Salad is a refreshing and tropical dish that combines the sweetness of pineapple with the savory flavors of chicken and a zesty mayo dressing. Perfect for a light and flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Chicken Salad:
- 2 cups cooked chicken breast, shredded
- 1/2 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
Dressing:
- 1/2 cup gluten-free mayo
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Chopped green onions or cilantro, for garnish
Instructions
- Combine Ingredients: In a large bowl, combine chicken, pineapple, celery, and red onion.
- Make Dressing: In a separate bowl, whisk together mayo, lime juice, salt, and pepper.
- Add Dressing: Pour the dressing over the chicken mixture and stir until well combined.
- Garnish: Garnish with green onions or cilantro.
- Chill: Chill for 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Hawaiian Chicken Salad, Chicken Salad, Pineapple Salad, Tropical Salad, Gluten-Free Salad
