Hawaiian Coleslaw Recipe
This Hawaiian Coleslaw recipe is a tropical twist on the classic coleslaw, featuring the sweetness of pineapple and the freshness of cilantro combined with a creamy dressing.
- Author: rami
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian
Main Coleslaw Ingredients:
- 10 ounce bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
Dressing:
- 2 TBS chopped cilantro
- 1 15-ounce can crushed pineapple, drained
- 1 TBS apple cider vinegar
- 1/2 cup mayonnaise
- Salt and pepper
- Mix Dressing: In a bowl, combine apple cider vinegar, mayonnaise, cilantro, and a pinch of salt.
- Combine Ingredients: In a large bowl, mix pineapple with coleslaw mix and chopped cilantro.
- Add Dressing: Pour the prepared dressing over the coleslaw mix and toss to coat. Season with black pepper.
- Chill and Serve: For best results, refrigerate for a few hours before serving to enhance flavors.
Notes
- Adjust seasonings to taste before serving.
- This coleslaw is best consumed on the same day it’s made.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Hawaiian Coleslaw, Coleslaw Recipe, Pineapple Coleslaw