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Hawaiian Coleslaw Recipe

Hawaiian Coleslaw Recipe

5 from 9 reviews

This Hawaiian Coleslaw recipe is a tropical twist on the classic coleslaw, featuring the sweetness of pineapple and the freshness of cilantro combined with a creamy dressing.

Ingredients

Scale

Main Coleslaw Ingredients:

  • 10 ounce bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)

Dressing:

  • 2 TBS chopped cilantro
  • 1 15-ounce can crushed pineapple, drained
  • 1 TBS apple cider vinegar
  • 1/2 cup mayonnaise
  • Salt and pepper

Instructions

  1. Mix Dressing: In a bowl, combine apple cider vinegar, mayonnaise, cilantro, and a pinch of salt.
  2. Combine Ingredients: In a large bowl, mix pineapple with coleslaw mix and chopped cilantro.
  3. Add Dressing: Pour the prepared dressing over the coleslaw mix and toss to coat. Season with black pepper.
  4. Chill and Serve: For best results, refrigerate for a few hours before serving to enhance flavors.

Notes

  • Adjust seasonings to taste before serving.
  • This coleslaw is best consumed on the same day it’s made.

Nutrition

Keywords: Hawaiian Coleslaw, Coleslaw Recipe, Pineapple Coleslaw