Heavenly Peach Bread Recipe
Heavenly Peach Bread is a delightful and moist quick bread loaded with fresh peaches and topped with a sweet peach glaze. Perfect for breakfast, brunch, or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons heavy cream (if needed)
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gently fold dry ingredients into wet ingredients until just combined.
- Fold in diced peaches carefully.
- Pour batter into prepared pan and bake 55-60 minutes until golden and a toothpick comes out clean.
- Cool in pan 10 minutes, then turn out onto wire rack to cool completely.
- For glaze, mix powdered sugar, melted butter, diced peaches, and vanilla until smooth. Add cream if needed.
- Spread glaze over cooled bread before serving.
Notes
- You can substitute canned peaches if fresh are not available.
- Adjust the sugar in the glaze to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Bread, Quick Bread, Peach Recipe, Sweet Bread
Find it online: https://cheframiflavor.com/heavenly-peach-bread-recipe/
