Herbed Ricotta Stuffed Chicken Rolls Recipe

Introduction

Herbed Ricotta Stuffed Chicken Rolls are a delicious way to impress at dinner with minimal effort. Tender chicken breasts wrapped around a flavorful mixture of ricotta, herbs, and cheese create a creamy, savory dish perfect for any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a bowl, mix together the ricotta cheese, Parmesan cheese, parsley, basil, garlic, salt, pepper, and Italian seasoning until well combined.
3. Step 3: Flatten the chicken breasts to an even thickness using a meat mallet for easy rolling.
4. Step 4: Spread the ricotta mixture evenly over each chicken breast.
5. Step 5: Roll up each chicken breast tightly and secure with toothpicks to keep the filling inside.
6. Step 6: Heat olive oil in a skillet over medium heat and sear the chicken rolls until golden brown on all sides.
7. Step 7: Transfer the chicken rolls to a baking dish and pour marinara sauce evenly over them.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
9. Step 9: Remove toothpicks before serving and enjoy your flavorful dinner.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the ricotta mixture.
• Substitute fresh spinach or sun-dried tomatoes in the filling for a different twist.
• If you don’t have a meat mallet, gently pounding the chicken between plastic wrap with a rolling pin works well.
• Serve with a side of steamed vegetables or garlic bread to complete the meal.

Storage

Store leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish does not freeze well due to the ricotta filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them for a few hours before cooking. Just cover them well and bake when ready.

What can I use instead of ricotta cheese?

Cottage cheese or cream cheese are good substitutes if you don’t have ricotta, though the texture and flavor will be slightly different.

Herbed Ricotta Stuffed Chicken Rolls Recipe

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4.7 from 127 reviews

These Herbed Ricotta Stuffed Chicken Rolls offer a delicious and elegant dinner option. Tender chicken breasts are filled with a flavorful mixture of ricotta, Parmesan, fresh herbs, and garlic, then seared for a golden crust before baking in marinara sauce to juicy perfection.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken Rolls

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 tablespoon olive oil

Sauce

• 1 cup marinara sauce

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken rolls later.
2. Prepare Filling: In a bowl, combine the ricotta cheese, grated Parmesan, chopped parsley, chopped basil, minced garlic, salt, black pepper, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
3. Flatten Chicken Breasts: Using a meat mallet, gently pound the chicken breasts to an even thickness. This helps the chicken cook evenly and makes rolling easier.
4. Spread Filling: Evenly spread the herbed ricotta mixture over each flattened chicken breast, covering the entire surface.
5. Roll Chicken: Carefully roll up each chicken breast tightly around the filling, then secure each roll with toothpicks to keep them intact during cooking.
6. Sear Chicken Rolls: Heat olive oil in a skillet over medium heat. Once hot, add the chicken rolls and sear them until they turn golden brown on all sides, about 2-3 minutes per side.
7. Prepare for Baking: Transfer the seared chicken rolls to a baking dish and pour the marinara sauce evenly over them.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and juices run clear.
9. Serve: Remove the toothpicks before serving to avoid any mishaps and enjoy your flavorful herbed ricotta stuffed chicken rolls.

Notes

• You can substitute fresh herbs with 1 teaspoon of dried herbs if fresh are not available.
• Make sure to not overstuff the chicken breasts to prevent the filling from spilling out while rolling.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
• Leftovers can be stored in the fridge for up to 3 days and reheated gently.
• Serve with a side of pasta, vegetables, or a green salad for a complete meal.

Keywords: herbed ricotta stuffed chicken, Italian chicken rolls, baked stuffed chicken, ricotta chicken recipe, easy chicken dinner