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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe
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★★★★★

4.8 from 22 reviews

A hearty and comforting Hobo Casserole featuring ground beef, thinly sliced potatoes, and a savory blend of cheeses and seasonings, baked to golden perfection. Perfect for a family dinner with simple ingredients and straightforward preparation.

Ingredients

Scale

Meat and Veggies

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced

Seasonings and Liquids

  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)

Cheeses

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
  2. Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart, and cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if necessary.
  3. Sauté Aromatics: Add chopped onion and minced garlic to the beef in the skillet. Cook for 3-4 minutes until onion is soft and translucent, developing a savory flavor base.
  4. Layer Potatoes: Spread the cooked ground beef mixture evenly in the prepared baking dish. Arrange the thinly sliced potatoes evenly on top, then season with salt, pepper, Italian seasoning, and paprika to infuse flavor.
  5. Add Cheese and Liquids: Sprinkle shredded cheddar and grated Parmesan cheeses over the potatoes. Pour beef broth or water around the edges of the casserole to keep potatoes moist during baking. Optionally, drizzle with milk for added creaminess.
  6. Bake Covered: Cover the casserole with aluminum foil and bake for 30 minutes to allow the potatoes to cook through and flavors to meld.
  7. Bake Uncovered: Remove the foil and bake for an additional 15-20 minutes until potatoes are tender and the cheese topping is bubbly and golden brown.
  8. Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve hot for a satisfying meal.

Notes

  • You can substitute beef broth with water, but broth adds extra flavor.
  • For a creamier casserole, do not skip the optional milk.
  • Make sure potatoes are sliced thinly for even cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated well.
  • This recipe can be adapted by using ground turkey or chicken for a leaner option.

Nutrition

Keywords: hobo casserole, ground beef casserole, easy beef dinner, baked potato casserole, comforting casserole

Find it online: https://cheframiflavor.com/hobo-casserole-ground-beef-recipe/