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Homemade Chocolate Truffles Recipe

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★★★★★

4.9 from 62 reviews

Indulge in these rich and creamy homemade chocolate truffles made with bittersweet chocolate, fresh cream, and a touch of honey for sweetness. Coated in cocoa powder, sprinkles, or crunchy walnuts, these decadent treats are easy to prepare and perfect for gifting or enjoying any time.

Ingredients

Scale

Truffle Base

  • 9 ounces bittersweet chocolate bar (about 62%, finely chopped)
  • ¾ cup heavy cream
  • 1 tablespoon unsalted butter (softened)
  • 1 tablespoon honey
  • Pinch of salt

Toppings

  • Cocoa powder
  • Sprinkles
  • Finely chopped walnuts

Instructions

  1. Prepare Chocolate: Place the chopped bittersweet chocolate in a large heat-safe bowl to ensure even melting once hot cream is added.
  2. Heat Cream: Pour the heavy cream into a heavy-bottomed pot and heat it until it just begins to simmer. Avoid boiling to prevent scorching and ensure smooth ganache.
  3. Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate. Cover the bowl with a plate or plastic wrap and let it sit undisturbed for 5 minutes to soften the chocolate.
  4. Whisk Ganache: Remove the cover and begin whisking the mixture starting from the center outwards. Although it may appear broken at first, continue whisking until the ganache becomes smooth and cohesive.
  5. Add Butter, Honey, and Salt: Whisk in the softened butter, honey, and a pinch of salt until fully incorporated and the mixture is glossy and silky.
  6. Chill Ganache: Cover the bowl and refrigerate the ganache for 30 minutes or until it firms to a texture similar to chilled nut butter, ready for shaping.
  7. Scoop and Chill: Line a sheet pan with parchment paper. Using a tablespoon, scoop level portions of the ganache onto the pan. Refrigerate again for about 30 minutes to make handling easier.
  8. Shape and Coat: Roll the chilled ganache scoops into smooth balls with your hands. As you roll, coat the truffles in your choice of cocoa powder, sprinkles, or chopped walnuts for texture and presentation.
  9. Store: Place finished truffles in an airtight container and refrigerate for up to two weeks to maintain freshness.

Notes

  • Use high-quality bittersweet chocolate for best flavor.
  • Ensure cream is hot but not boiling to prevent grainy ganache.
  • Chilling the ganache properly is essential for easy rolling and shaping.
  • Experiment with various coatings like shredded coconut or powdered sugar for variety.
  • Keep truffles refrigerated but bring to room temperature before serving for optimal taste and texture.

Keywords: chocolate truffles, homemade truffles, chocolate ganache, easy dessert, holiday treats

Find it online: https://cheframiflavor.com/homemade-chocolate-truffles-recipe/