Homemade Easy Cheesy Pizza Pockets Recipe
These Homemade Easy Cheesy Pizza Pockets are a fun and delicious snack or meal option for pizza lovers. They are simple to make and perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Total Time: 25 minutes
- Yield: 6 pizza pockets 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Pockets:
- 1 refrigerated tube of pizza crust
- 6 Tablespoons of pasta sauce
- 1 cup of mozzarella cheese
- Approximately 12 pepperoni slices
- Sprinkle of oregano leaves (optional)
Instructions
- Preheat the oven to 425F. Preparing the oven for baking.
- Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface. Rolling out the pizza dough.
- Cut the pizza crust into 6 squares. Dividing the dough into portions.
- Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square. Layering the fillings.
- Fold over each square to make triangular pizza pockets. Seal the edges with a fork. Creating the pockets.
- Optional – Brush the top of each triangle with a small amount of oil. Sprinkle some dried oregano leaves on top then sprinkle with mozzarella cheese. Adding extra flavor.
- Bake at 425F for 10 to 13 minutes until they are golden. Baking the pizza pockets.
- Serve with a little bowl of pasta sauce for dipping. Enjoy!
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 220
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Pizza Pockets, Homemade Pizza, Cheesy Snack, Easy Recipe
